Go Back
As the temperature rises and summer approaches, the quest for a refreshing and healthy dessert becomes a priority for many. Enter Frozen Yogurt Lemon Chia Squares, a delightful treat that perfectly balances the tartness of fresh lemons with the creaminess of Greek yogurt. This dessert not only satisfies your sweet tooth but also packs a nutritional punch with the addition of chia seeds. Whether you’re hosting a summer gathering, enjoying a family barbecue, or simply treating yourself on a hot afternoon, these squares offer a guilt-free indulgence that will please both your palate and your health goals.

Frozen Yogurt Lemon Chia Squares

Beat the heat this summer with refreshing Frozen Yogurt Lemon Chia Squares! This delightful treat combines the zesty flavors of fresh lemons with the creamy goodness of Greek yogurt, all while being packed with healthy ingredients like chia seeds. Perfectly guilt-free, these squares are a tasty and nutritious dessert option for any occasion. Easy to make and utterly delicious, they’re sure to be a hit at your summer gatherings or as a personal treat on a hot day!
Print Recipe Pin Recipe

Ingredients
  

1 cup plain Greek yogurt

1/4 cup honey or maple syrup (for sweetness)

Zest of 2 lemons (for a vibrant flavor)

1/4 cup freshly squeezed lemon juice (for tartness)

1/4 cup chia seeds (for texture and nutrition)

1/2 teaspoon vanilla extract (for depth)

Pinch of salt (to balance flavors)

1 cup granola (for topping, optional)

Fresh berries (such as strawberries, blueberries, or raspberries for garnish, optional)

Instructions
 

Prepare the Mixture: In a medium-sized mixing bowl, combine the Greek yogurt, honey (or maple syrup), lemon zest, freshly squeezed lemon juice, vanilla extract, and a pinch of salt. Use a whisk or spatula to mix until you achieve a smooth, creamy consistency without lumps.

    Add Chia Seeds: Gently fold in the chia seeds into the yogurt mixture. Stir until the chia seeds are evenly dispersed throughout the mixture, ensuring that each bite will have delightful texture.

      Set Up for Freezing: Take an 8x8 inch baking dish and line it with parchment paper, leaving some overhang at the edges for easy removal later. Pour the yogurt and chia mixture into the prepared dish, then use a spatula to smooth the top evenly.

        Freeze: Cover the dish with plastic wrap or a lid to keep it airtight. Place the dish in the freezer and allow it to freeze for a minimum of 4 hours, or until it is firm enough to cut into squares.

          Cut the Squares: After the mixture is fully frozen, remove the baking dish from the freezer. Carefully lift the frozen yogurt slab out using the parchment paper overhang. Transfer it to a cutting board and slice into squares or bars of your desired size.

            Serve: For added indulgence, top each square with a sprinkle of crunchy granola and a few fresh berries. Serve immediately for a refreshing treat or store any leftovers in an airtight container in the freezer for up to a week.

              Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 12 squares 🍽️

                Presentation Tips: Arrange the squares on a serving platter, garnished with additional lemon zest and berries for a vibrant display. Enjoy this refreshing dessert as a delightful summer treat!