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To create Frozen Yogurt Cereal Milk Discs, it’s essential to understand the key ingredients that contribute to both flavor and texture. Each component plays a crucial role in crafting the perfect balance between creaminess and the nostalgic taste of cereal milk.

Frozen Yogurt Cereal Milk Discs

Bring back childhood memories with a modern twist by creating Frozen Yogurt Cereal Milk Discs! This fun and delicious recipe combines the cherished flavors of cereal milk with creamy yogurt, offering a refreshing treat perfect for any occasion. You'll learn how to make cereal milk using your favorite cereals, choose the right yogurt, and mold these delightful discs. Customize for dietary preferences and enjoy as a snack, breakfast addition, or dessert. Dive into nostalgia and creativity today!
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Ingredients
  

2 cups milk (use whole milk or oat milk for a dairy-free option)

1 cup granulated sugar

1 cup plain yogurt (choose either Greek yogurt or regular)

1 teaspoon vanilla extract

2 cups of your favorite cereal (options include Cornflakes, Fruity Pebbles, or any other variety you prefer)

A pinch of salt

Instructions
 

Make the Cereal Milk: In a large mixing bowl, combine the milk and granulated sugar. Using a whisk, mix thoroughly until the sugar is completely dissolved. Add a pinch of salt to enhance the flavor of the milk.

    Infuse the Flavor: Add your selected cereal to the milk mixture, making sure that the cereal is fully submerged. Allow the mixture to sit at room temperature for about 20 minutes. This step is crucial as it helps the flavors blend beautifully.

      Strain the Mixture: After the cereal has steeped, take a fine-mesh sieve or a piece of cheesecloth and strain the milk into a clean bowl. While straining, gently press down on the cereal to extract as much of the liquid as possible. Discard the soggy cereal to leave behind only the flavorful milk.

        Combine with Yogurt: In a separate bowl, combine the cereal-infused milk with plain yogurt and vanilla extract. Stir the mixture together until it becomes smooth and creamy, ensuring that all ingredients are well incorporated.

          Pour into Molds: Carefully pour the creamy mixture into silicone molds or ice cube trays. Fill each compartment about 3/4 full to leave space for expansion as the mixture freezes.

            Freeze: Place the filled molds in the freezer. Allow them to freeze for at least 4 hours, or until they are completely solid.

              Serve: Once the discs are fully frozen, gently pop them out of the molds. Enjoy them as a refreshing snack on their own, or use them creatively as toppings for breakfast bowls, smoothies, or refreshing parfaits.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | Yields 12 discs

                  - Presentation Tips: Serve the yogurt discs on a colorful plate, and consider garnishing with fresh fruit or a drizzle of honey to enhance the look and flavor!