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As the temperatures rise and summer approaches, the craving for frozen treats becomes almost universal. Whether lounging by the pool, hosting a backyard barbecue, or simply enjoying a sunny day, nothing quite satisfies like a refreshing popsicle. Among the myriad of frozen delights, Frosty Strawberry Kiwi Bliss Pops stand out as a delicious and nutritious option. These vibrant pops are not only a feast for the eyes but also a guilt-free indulgence that brings together the natural sweetness of fruits and the creaminess of yogurt.

Frozen Strawberry Kiwi Smoothie Pops

Beat the heat this summer with Frosty Strawberry Kiwi Bliss Pops! These colorful, refreshing treats combine the luscious sweetness of strawberries and kiwis with creamy Greek yogurt and hydrating coconut water. Perfect for poolside lounging or backyard barbecues, they're not just tasty but also nutritious! Packed with vitamins and made with all-natural ingredients, these pops are a guilt-free way to satisfy your frozen cravings. Follow our easy recipe for a delicious and healthy summer snack!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 ripe kiwis, peeled and sliced

1 cup coconut water (or regular water)

1 tablespoon honey or agave syrup (optional, for added sweetness)

1/2 cup Greek yogurt (choose vanilla for extra flavor or plain)

Juice of 1 lime

A pinch of salt

Instructions
 

Prepare the Fruit: Start by thoroughly washing the strawberries and kiwis. Hull the strawberries by removing the green tops and slice them into thin pieces. Peel the kiwis and cut them into rounds. Set both fruits aside for later.

    Blend the Base: In a blender, combine the hulled strawberries, sliced kiwis, coconut water, honey or agave syrup (if desired), Greek yogurt, lime juice, and a pinch of salt. Blend the mixture on high until it reaches a smooth and creamy consistency.

      Taste & Adjust: After blending, taste the smoothie mixture to see if you want it sweeter. If needed, add an extra drizzle of honey or agave syrup. Blend briefly again to incorporate any added sweetener.

        Layer the Pops: To create visually stunning pops, pour a thin layer of the smoothie mixture into the bottom of each popsicle mold. Follow this by adding a few slices of strawberries and kiwis on top. Pour more of the smoothie mixture until each mold is approximately three-quarters full.

          Freeze: Carefully insert popsicle sticks into each mold and place them in the freezer. Allow the pops to freeze undisturbed for at least 4 to 6 hours, or until they are completely solid.

            Unmold and Enjoy: When ready to serve, run warm water over the exterior of the popsicle molds for a few seconds to loosen the pops. Gently pull the pops out of the molds. Enjoy your delightful and refreshing Strawberry Kiwi Bliss Pops!

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | Makes about 8 pops

                Presentation Tips: Serve each pop on a colorful plate or a wooden board, optionally garnished with a slice of lime or a sprig of mint for an added touch of freshness!