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As the sunshine warms up the days and summer beckons, the allure of frozen treats becomes undeniable. From ice cream cones to popsicles, these delightful snacks offer a refreshing escape from the heat. Among the myriad of frozen confections, homemade frozen yogurt pops stand out due to their perfect balance of nutrition and indulgence. Enter the Tropical Bliss Frozen Mango Yogurt Pops—a vibrant and delicious treat that is not only easy to make but also packed with wholesome ingredients.

Frozen Mango Yogurt Pops

Beat the heat year-round with Tropical Bliss Frozen Mango Yogurt Pops! These easy-to-make treats combine the luscious sweetness of ripe mangoes with creamy Greek yogurt, creating a refreshing snack everyone will love. Packed with vitamins and protein, they’re perfect for kids, post-workout fuel, or a guilt-free dessert. With just a few simple ingredients, you’ll enjoy a nutritious and delicious indulgence. Discover how to make these pops and bring a taste of summer into your home!
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Ingredients
  

2 large ripe mangoes, peeled and chopped

1 cup plain Greek yogurt

1/2 cup honey or agave syrup (adjust based on desired sweetness)

1 tablespoon freshly squeezed lime juice (approximately 1 lime)

1/2 teaspoon pure vanilla extract

A pinch of sea salt

Optional: Freshly chopped mint for garnish

Instructions
 

Prepare the Mango: In a blender or food processor, add the chopped mangoes. Blend until completely smooth and creamy. If desired, reserve a small portion of the chopped mango before blending for swirling into the pops later.

    Mix the Yogurt Base: In a medium-sized mixing bowl, combine the plain Greek yogurt, honey or agave syrup, freshly squeezed lime juice, vanilla extract, and a pinch of sea salt. Whisk together until all ingredients are thoroughly mixed and the mixture is smooth.

      Create the Mango-Yogurt Blend: Gently fold the smooth mango puree into the yogurt mixture using a spatula. Be careful to leave some swirls of mango for a beautiful marbled effect, which adds both flavor and visual appeal.

        Fill the Popsicle Molds: Carefully pour the mango-yogurt mixture into popsicle molds, filling them about three-quarters full. If you reserved any pieces of chopped mango, drop a few into each mold to enhance the texture and flavor.

          Insert Sticks: If your molds come with a removable insert for the sticks, place them inside now. If not, insert wooden sticks or plastic spoons into the center of each mold.

            Freeze Until Solid: Transfer the filled molds to your freezer. Allow them to freeze for a minimum of 4-6 hours, but for the best results, freeze overnight until they are completely solid.

              Unmold and Serve: To remove the pops from the molds, run warm water over the outside of each mold for a few seconds to help loosen them. Carefully pull the pops out, and enjoy! For an extra refreshing touch, sprinkle some freshly chopped mint on top of each pop before serving.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours freezing | Makes 6 pops