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When it comes to summer desserts, few things are as delightful as a treat that encapsulates the essence of tropical flavors. Enter Tropical Paradise Mango Lime Bars, a vibrant and refreshing dessert that transports you to sun-soaked beaches with each bite. This recipe unites the sweet, lush flavors of ripe mango with the zesty brightness of fresh lime, creating a harmonious balance that is both indulgent and refreshing. Perfect for warm weather gatherings or simply as a sweet escape from everyday life, these mango lime bars are not only delicious but also surprisingly easy to prepare.

Frozen Mango Lime Bars

Dive into the tropical flavors of summer with these irresistible Mango Lime Bars! This easy recipe combines the sweetness of ripe mango with the zesty brightness of fresh lime, creating a refreshing treat that’s perfect for warm weather gatherings or a sweet escape at home. They’re not just delicious but also nutritious, making them a guilt-free dessert option. Prepare ahead and keep them in the freezer for a delightful surprise anytime you crave something sweet!
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Ingredients
  

2 cups ripe mango flesh, pureed (approximately 2 large mangos)

1/2 cup freshly squeezed lime juice (about 4 medium limes)

Zest from 2 limes

1/2 cup honey or agave syrup (adjust according to your taste preference)

1/2 cup coconut cream (or full-fat coconut milk for a richer flavor)

1/4 teaspoon sea salt

1 tablespoon cornstarch (optional, for a firmer texture)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Mango: Begin by peeling the ripe mangoes and cutting them into small chunks. Use a food processor to blend the mango until it reaches a smooth and creamy consistency. Measure out 2 cups of the mango puree for the recipe.

    Mix the Ingredients: In a large mixing bowl, combine the mango puree with the freshly squeezed lime juice, lime zest, honey or agave syrup, coconut cream, and sea salt. If you desire a firmer texture in your bars, incorporate the cornstarch at this stage. Stir the mixture thoroughly until it is completely combined and smooth. Taste the mixture and adjust the sweetness if necessary by adding more honey or agave.

      Prepare the Baking Dish: Line a 9x9 inch square baking dish with parchment paper, making sure to leave some overhang on the edges to facilitate easy removal later. Pour the mango mixture into the lined dish and spread it evenly across the surface with a spatula.

        Freeze the Mixture: Cover the baking dish with plastic wrap or a lid to prevent ice crystals from forming. Place the dish in the freezer and allow it to freeze for at least 4 hours, or until the mango mixture is completely solid.

          Slice the Bars: Once frozen, take the dish out of the freezer. Use the parchment paper overhang to lift the solid mango block out of the baking dish. Transfer it to a cutting board and cut into squares or bars of your preferred size.

            Serve and Garnish: You can serve the mango lime bars immediately, or, if you prefer, return them to the freezer until you're ready to enjoy them. For an elegant presentation, garnish each bar with fresh mint leaves, adding a vibrant color contrast and a hint of herbal freshness.

              Storage Instructions: Store any leftover bars in an airtight container, ensuring to place layers of parchment paper between them. They can be kept in the freezer for up to 1 month while retaining their delightful taste and texture.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars