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When the sun is shining bright and the temperature climbs, there’s nothing quite like a chilled dessert to cool you down. Enter the Zesty Frozen Lemonade Pie Cups—a delightful treat that encapsulates the essence of summer in every bite. This recipe strikes the perfect balance between sweet and tart, making it an irresistible option for anyone craving a refreshing indulgence. Whether you're hosting a summer gathering, celebrating a family get-together, or simply looking for a quick and easy dessert for a weeknight meal, these pie cups are sure to impress.

Frozen Lemonade Pie Cups

Beat the heat this summer with Zesty Frozen Lemonade Pie Cups! This refreshing dessert perfectly balances sweet and tart flavors, making it an ideal treat for gatherings or a delightful weeknight indulgence. With minimal ingredients and easy steps, you’ll create creamy lemon cups nestled in a crunchy graham cracker crust. Personalize each portion with garnishes for an elegant touch. Experience the essence of summer in every delicious bite!
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Ingredients
  

1 cup fresh lemon juice

1 can (14 oz) sweetened condensed milk

1 teaspoon freshly grated lemon zest

8 oz cream cheese, softened to room temperature

1 cup whipped topping (such as Cool Whip)

1 teaspoon vanilla extract

1 pre-made 9-inch graham cracker pie crust

Optional garnishes: lemon slices and fresh mint leaves

Instructions
 

Prepare the Lemon Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it reaches a smooth and creamy consistency. Gradually add in the sweetened condensed milk, followed by the fresh lemon juice, lemon zest, and vanilla extract. Continue to mix until all ingredients are fully blended and the mixture is smooth.

    Incorporate the Whipped Topping: Carefully fold the whipped topping into the lemon cream mixture. Use a spatula to gently combine them, ensuring the whipped topping remains fluffy and light. This will give your pie cups a wonderfully airy texture.

      Assemble the Cups: Take the pre-made graham cracker pie crust and crumble it into small, fine pieces. In individual serving cups or bowls, create a base layer with the crumbled crust, filling the bottom adequately. Next, spoon the creamy lemon filling into each cup, filling them about three-quarters full to allow for a light and airy dessert.

        Freeze Until Set: Arrange the filled cups in the freezer and allow them to freeze for a minimum of 4 hours, or until the filling is firm and completely set.

          Serve and Garnish: Once frozen, remove the cups from the freezer. Let them sit at room temperature for about 5 to 10 minutes to soften slightly for easier serving. Just before enjoying, garnish each cup with a thin slice of lemon and a fresh mint leaf for an extra refreshing touch. Indulge in this delightful dessert chilled!

            Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8 cups