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Chocolate chip cookies have long held a cherished place in the hearts and homes of dessert lovers worldwide. Their warm, gooey centers and perfectly crisp edges evoke nostalgia and comfort, making them a timeless classic. Whether enjoyed fresh from the oven or as part of a late-night snack, chocolate chip cookies are synonymous with indulgence. However, the traditional baking process can often feel daunting, especially when cravings strike unexpectedly. Enter the innovative concept of chocolate chip cookie dough discs—a convenient solution that allows you to enjoy homemade cookies with minimal effort and maximum satisfaction.

Frozen Chocolate Chip Cookie Dough Discs

Discover the joy of homemade cookies with Chill Out Chocolate Chip Cookie Dough Discs! This innovative treat allows you to enjoy fresh-baked cookies anytime with minimal effort. Just prepare and freeze the dough in advance, so you can pop a few discs in the oven when cravings hit. Customize your recipe to suit your taste by adding your favorite mix-ins or adjusting ingredients. Perfect for busy days, last-minute gatherings, or a cozy night in, these cookie dough discs are a game changer for cookie lovers everywhere. Enjoy the delightful aroma and warm, gooey goodness that only homemade cookies can bring!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

3/4 cup granulated sugar

3/4 cup packed brown sugar (light or dark, depending on preference)

1 teaspoon pure vanilla extract

2 large eggs, at room temperature

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Cream the Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter along with the granulated sugar and brown sugar. Whip the mixture until it is light and fluffy, which should take about 2-3 minutes. This step is crucial for a tender cookie texture.

    Add Wet Ingredients: Next, incorporate the pure vanilla extract and the eggs, one at a time. Mix each egg in thoroughly before adding the next to ensure a smooth batter.

      Combine Dry Ingredients: Take a separate bowl and whisk together the all-purpose flour, baking soda, and salt until fully combined. Gradually incorporate this dry mixture into the wet ingredients while mixing on low speed. Mix until just combined, being careful not to overwork the dough.

        Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips and nuts (if using) into the dough with a spatula or wooden spoon, making sure they are evenly distributed without overmixing.

          Form Discs: Scoop out tablespoon-sized portions of the cookie dough, rolling each portion into a ball with your hands. Then, flatten each ball into a disc shape that is about 1/2 inch thick.

            Chill and Freeze: Line a baking sheet with parchment paper. Arrange the formed discs in a single layer on the sheet, ensuring they do not touch. Place the baking sheet in the freezer for 1-2 hours, or until the discs are completely frozen and firm to the touch.

              Store for Later: Once frozen, carefully transfer the cookie dough discs to a freezer-safe zip-top bag. Label the bag with the date, and store in the freezer for up to 3 months for easy access whenever you're craving freshly baked cookies.

                Bake When Ready: When you're ready to bake, preheat your oven to 350°F (175°C). Place the frozen cookie dough discs on a parchment-lined baking sheet, spacing them a couple of inches apart. Bake for 10-12 minutes, or until the edges are just golden while the centers remain soft and slightly underbaked. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 15 mins | 2 hours 20 mins (including chilling and freezing) | Makes about 24 cookies.

                    - Presentation Tips: Serve the cookies fresh from the oven with a glass of cold milk or a scoop of your favorite ice cream for a delightful treat. Optionally, dust with a little powdered sugar for an attractive finish!