Go Back
In the realm of healthy desserts, the Divine Chocolate Avocado Mousse stands out as a rich and satisfying treat that delights the senses without compromising on nutrition. This vegan and gluten-free dessert combines the creaminess of ripe avocados with the decadence of dark chocolate, making it an indulgent yet guilt-free option for any occasion. Whether you're hosting a dinner party or simply treating yourself, this mousse is sure to impress.

Frozen Chocolate Avocado Mousse

Discover the indulgent yet healthy Divine Chocolate Avocado Mousse, a rich vegan dessert that combines creamy avocados with the decadence of dark chocolate. Packed with nutritious ingredients, this gluten-free mousse not only satisfies your sweet cravings but also supports your well-being. Perfect for dinner parties or a personal treat, learn how to create this delightful dessert with simple steps and feel good about dessert again!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados, peeled and pitted

1/2 cup unsweetened cocoa powder

1/2 cup maple syrup or agave nectar

1/4 cup unsweetened almond milk (or your choice of plant-based milk)

1 teaspoon pure vanilla extract

Pinch of sea salt

1/2 cup dark chocolate chips (dairy-free if preferred)

Optional toppings: crushed nuts (such as walnuts or almonds), unsweetened coconut flakes, fresh berries (like raspberries or strawberries), or whipped coconut cream

Instructions
 

Melt the Chocolate: Begin by placing the dark chocolate chips in a microwave-safe bowl. Melt them in the microwave in 20-second intervals, stirring well after each interval until the chocolate is completely smooth. Allow the melted chocolate to cool slightly, but not harden.

    Blend the Base: In a high-speed blender or a food processor, add the ripe avocados, unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of sea salt. Blend these ingredients together until the mixture is creamy and absolutely smooth, ensuring there are no lumps remaining.

      Incorporate Chocolate: Carefully pour the cooled melted chocolate into the avocado mixture. Blend again until fully combined, achieving a rich and velvety texture. Taste the mousse and, if desired, adjust the sweetness by adding more maple syrup.

        Chill the Mousse: Transfer the chocolate-avocado mixture into an airtight container or divide it into individual serving dishes. Use a spatula to smooth the tops of the mousse. Cover the container or dishes, and place them in the freezer. Let the mousse chill for at least 2 hours until it is set and firm.

          Serve: Once the mousse is fully chilled, use a spoon to scoop or slice the mousse into portions. Add your choice of toppings for extra flavor and presentation—consider a sprinkle of crushed nuts, a handful of coconut flakes, a few fresh berries, or a dollop of whipped coconut cream.

            Enjoy: For the best texture experience, allow the mousse to sit at room temperature for about 10 minutes before serving. This will enhance the creamy smoothness, making each bite a delightful indulgence.

              Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 4 servings