Frozen Blueberry Vanilla Swirl Slices -

When the temperature rises and the days get longer, nothing beats the heat quite like a delicious frozen dessert. Whether it’s a creamy ice cream, a fruity sorbet, or a refreshing popsicle, frozen treats are a staple of summer indulgence. Among the myriad of options available, the Frozen Blueberry Vanilla Swirl Slices stand out as a particularly appealing choice. This dessert not only satisfies your sweet tooth but also provides a healthy twist that makes it perfect for those looking to enjoy something guilt-free during the warmer months.

Frozen Blueberry Vanilla Swirl Slices

Beat the heat this summer with refreshing Frozen Blueberry Vanilla Swirl Slices! This delicious dessert combines creamy Greek yogurt and rich coconut cream with vibrant blueberry sauce for a visually stunning treat that's also packed with health benefits. Enjoy the natural sweetness of blueberries while indulging guilt-free. Perfect for warm days, this easy-to-make dessert is a delightful and nutritious choice the whole family will love. Discover the joy of homemade treats today!

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Ingredients

2 cups fresh or frozen blueberries

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon freshly squeezed lemon juice

2 cups Greek yogurt (plain or vanilla)

1 teaspoon pure vanilla extract (for depth of flavor)

1/2 cup coconut cream (adds richness)

1/4 teaspoon sea salt (to enhance flavors)

1/2 cup granola or chopped nuts (optional, for topping)

Instructions

Prepare the Blueberry Sauce:

- In a small saucepan, combine the blueberries, honey or maple syrup, and lemon juice.

- Cook over medium heat while occasionally stirring for about 5-7 minutes, or until the blueberries soften and start to release their juices.

- Once cooked, remove from heat and allow to cool slightly. For a smoother sauce, you may blend it for a few seconds, or leave it chunky for added texture.

Make the Vanilla Yogurt Base:

- In a large mixing bowl, combine the Greek yogurt, coconut cream, vanilla extract, and sea salt.

- Stir gently until the mixture is full combined into a creamy consistency—no lumps should remain.

Layer the Mixture:

- Line an 8x8 inch baking dish or freezer-safe container with parchment paper for easy removal later.

- Pour half of the vanilla yogurt mixture into the lined dish, smoothing it into an even layer.

Swirl in the Blueberry Sauce:

- Spoon half of the blueberry sauce over the yogurt layer, drizzling it evenly across the surface.

- Utilize a knife or skewer to gently swirl the blueberry sauce into the yogurt, creating a beautiful marbled effect.

Add Remaining Layers:

- Pour the remaining vanilla yogurt mixture over the first swirl, smoothing it out with a spatula.

- Top with the rest of the blueberry sauce, swirling it gently into the yogurt layer to enhance the aesthetic.

Freeze:

- Cover the dish with plastic wrap or a lid to prevent freezer burn and place it in the freezer. Allow to freeze for at least 4-6 hours, or until set completely.

Serve:

- Once the dessert is fully frozen, remove it from the freezer and let it sit at room temperature for about 5 minutes to soften slightly.

- Using a sharp knife, slice into bars or squares as desired. For added crunch and flavor, top with granola or chopped nuts before enjoying.

Storage:

- Leftover slices can be stored in an airtight container in the freezer for up to 2 weeks—though they may not last that long!

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 slices

- Presentation Tips: For a visually stunning dessert, serve the slices on a colorful plate and drizzle some additional blueberry sauce on top, garnished with a few fresh blueberries and a sprig of mint for a pop of color.