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- 2 medium sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ¼ teaspoon black pepper - 1 tablespoon cornstarch (optional, for extra crispiness)

Family-Friendly Air Fryer Sweet Potato Fries

Discover the joy of making crispy air fryer sweet potato fries! This quick and easy recipe offers a healthier alternative to traditional fries, delivering satisfying flavor with far less oil. Packed with vitamins and antioxidants, sweet potatoes contribute to your wellbeing while tempting your taste buds. Pair these delicious fries with your favorite dipping sauces or dress them up with unique toppings for a delightful snack or side. Perfect for any occasion!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt (adjust according to taste)

½ teaspoon black pepper

Optional: 1 tablespoon cornstarch (for enhanced crispiness)

Optional dipping sauce (such as ketchup, aioli, or spicy mayo)

Instructions
 

Prepare the Sweet Potatoes: Begin by thoroughly scrubbing the sweet potatoes under cool running water to remove any dirt and impurities. If you prefer, you can peel the potatoes; however, keeping the skin on can enhance the flavor and load your fries with extra nutrients. Cut the sweet potatoes into uniform sticks, aiming for a thickness of about ¼ inch to ensure even cooking.

    Season the Fries: In a large mixing bowl, add the sweet potato sticks. Pour in the olive oil and sprinkle in the garlic powder, smoked paprika, salt, and black pepper. For an extra crunch, add the cornstarch here if using. Use your hands or a spatula to toss everything together vigorously, ensuring that every stick is evenly coated with the oil and seasonings.

      Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for 3 to 5 minutes. Preheating is essential as it helps the fries cook uniformly and achieve that desirable crispiness.

        Air Fry the Sweet Potato Fries: Carefully place the seasoned sweet potato fries into the air fryer basket in a single layer. Avoid overcrowding the basket to allow for proper airflow during cooking. If necessary, cook in batches to allow each fry to crisp up perfectly.

          Cooking Time: Air fry the sweet potato fries for 15 to 20 minutes, shaking the basket gently halfway through to promote even browning and crisping. Keep an eye on them; they should emerge golden brown and crispy. Feel free to adjust the cooking time based on your preferred crunch level.

            Serve: Once your fries are cooked, carefully remove them from the air fryer and let them cool for a minute or two. Serve the fries warm alongside your favorite dipping sauces, whether it's classic ketchup, creamy aioli, or zesty spicy mayo. Enjoy this delicious and healthy snack that’s perfect for the whole family!

              Prep Time, Total Time, Servings:

                - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4