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Air-fried meatballs and spaghetti represent a modern, healthier twist on a beloved classic comfort food. With the rise in popularity of air frying, home cooks can enjoy satisfying meals with significantly less oil while retaining all the rich flavors that make this dish a family favorite. The convenience of air frying not only simplifies meal preparation but also results in tender, juicy meatballs paired with perfectly cooked spaghetti. This dish is ideal for busy weeknights or casual gatherings, making it a go-to choice for anyone seeking a delicious and wholesome meal.

Family-Friendly Air Fryer Meatballs and Spaghetti

Discover the delightful twist on a classic comfort food with air-fried meatballs and spaghetti. This healthier recipe allows you to enjoy all the rich flavors while using less oil, making it perfect for busy weeknights or casual gatherings. With tender, juicy meatballs made from either ground beef or turkey, and whole wheat or gluten-free pasta tossed in marinara sauce, this dish is not only satisfying but also packed with nutritional benefits. Enjoy a wholesome meal that everyone will love!
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Ingredients
  

For the Meatballs:

1 lb ground beef or ground turkey

1/2 cup breadcrumbs (Italian-style preferred for extra flavor)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely minced

1 large egg

1 clove garlic, finely minced

1 teaspoon onion powder

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper to taste

For the Spaghetti:

8 oz spaghetti pasta (whole wheat or gluten-free, if desired)

2 cups marinara sauce (you can use store-bought or make your own from scratch)

1/2 cup shredded mozzarella cheese (or burrata for a creamier option)

Fresh basil leaves (optional, for a fragrant garnish)

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef (or turkey) with the breadcrumbs, grated Parmesan cheese, minced parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Use your hands to mix until all the ingredients are thoroughly blended, taking care not to overwork the mixture to keep the meatballs tender.

    Shape the Meatballs: With your hands, roll the mixture into evenly sized meatballs, approximately 1 inch in diameter. You should aim to produce about 16 meatballs, ensuring they are uniform for even cooking.

      Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C), allowing it to heat for about 5 minutes while you prepare other components of the dish.

        Cook the Meatballs in the Air Fryer: Arrange the meatballs in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding, which ensures they cook evenly. Air fry for approximately 10-12 minutes, shaking the basket halfway through cooking, until the meatballs are golden brown and reach an internal temperature of 165°F (74°C).

          Cook the Spaghetti: Meanwhile, bring a large pot of salted water to a vigorous boil. Add the spaghetti and cook according to the package directions, typically around 8-10 minutes, or until al dente. Drain the spaghetti and set aside, reserving a bit of pasta water if needed to adjust the sauce later.

            Heat the Marinara Sauce: In a medium saucepan set over medium heat, pour in the marinara sauce and heat until it starts to simmer, stirring occasionally to prevent sticking.

              Combine Meatballs and Sauce: Once the meatballs are cooked, gently add them to the simmering marinara sauce, ensuring each meatball is coated in the sauce while being careful not to break them apart.

                Plating the Dish: On a serving plate, create a bed of spaghetti. Spoon the saucy meatballs generously over the top, then sprinkle with shredded mozzarella cheese. If you desire an extra touch, you can place the plate under a broiler for a minute to melt the cheese slightly.

                  Garnish and Serve: If using, scatter fresh basil leaves over the meatballs for an aromatic, colorful finish. Serve warm and enjoy this delightful, family-friendly meal that is sure to please all palates!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4