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Sweet potatoes are not only delicious but also pack a nutritional punch. Rich in vitamins, minerals, and antioxidants, these vibrant tubers have become a staple in kitchens around the world. Whether mashed, baked, or roasted, sweet potatoes offer a naturally sweet flavor and a creamy texture that elevates any dish. Among the many ways to enjoy this versatile ingredient, crispy sweet potato fries stand out as a crowd-pleasing favorite. Perfect as a snack or a side dish, they provide a satisfying crunch that complements a variety of meals.

Family Favorite Air Fryer Sweet Potato Fries

Discover the deliciousness of crispy air fryer sweet potato fries! Packed with vitamins and antioxidants, these fries are a healthier alternative to traditional fried snacks. This recipe allows you to enjoy the naturally sweet flavor and satisfying crunch of sweet potatoes with minimal oil. Learn how soaking the fries enhances their crispiness and experiment with your favorite seasonings. Perfect as a snack or a side dish, these fries are sure to be a hit at any meal!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional, for heat)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon cornstarch (for extra crispiness)

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Prepare the Sweet Potatoes:

    - Start by thoroughly washing the sweet potatoes under cool running water. Once clean, use a vegetable peeler to remove the skin. Cut the sweet potatoes into uniform fries, ideally about 1/4 inch thick, to ensure they cook evenly.

      Soak the Fries:

        - Transfer the cut fries into a large bowl filled with cold water and let them soak for at least 30 minutes. This step is crucial as it helps to leach out excess starch, contributing to a crispier texture. After soaking, drain the fries and pat them dry thoroughly using paper towels.

          Season the Fries:

            - In a large mixing bowl, whisk together the olive oil, garlic powder, paprika, cayenne pepper (if you're using it), salt, black pepper, and cornstarch. Add the dried sweet potato fries to the bowl and toss them gently until all the pieces are evenly coated with the seasoning mixture.

              Preheat the Air Fryer:

                - Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the fries start cooking right away, which helps to achieve that desired crispiness.

                  Air Fry the Sweet Potato Fries:

                    - Place the seasoned fries into the air fryer basket in a single layer to allow for optimal air circulation. If necessary, cook in batches to prevent overcrowding. Set the air fryer to a cooking time of 15-18 minutes, shaking the basket halfway through to promote even cooking. The fries should emerge glossy, golden brown, and irresistibly crispy.

                      Serve:

                        - Once cooked, carefully remove the fries from the air fryer and allow them to cool for about a minute. Optionally, finish with a sprinkle of finely chopped fresh parsley for an added touch of color and flavor. Serve immediately alongside your favorite dipping sauces, such as garlic aioli or spicy ketchup for a delightful, flavorful experience.

                          Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings