Embrace the cozy vibes of fall with this delicious Cozy Fall Crockpot Pork and Apple Stew. This recipe combines tender pork shoulder and sweet apples, creating a heartwarming dish perfect for chilly evenings. The slow cooking method ensures rich flavors meld beautifully, while the seasonal ingredients provide nutritional benefits. Serve it warm with crusty bread and a fresh salad for a delightful autumn dinner that your family will love!
2 lbs pork shoulder, trimmed and diced into 1-inch cubes
2 tablespoons extra virgin olive oil
1 large onion, diced
3 cloves garlic, finely minced
4 cups low-sodium chicken broth
3 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced
3 medium carrots, peeled and sliced into coins
2 medium celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon ground cinnamon
1 bay leaf
Salt and freshly ground black pepper, to taste
2 tablespoons apple cider vinegar
1 tablespoon maple syrup (optional, but adds a delightful sweetness)
Fresh parsley, chopped, for garnish (optional)