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Taco Delight Stuffed Peppers are a delicious and colorful dish that brings together the bold flavors of traditional tacos and the wholesome goodness of bell peppers. This recipe is perfect for a family dinner, a cozy gathering with friends, or even meal prep for the week ahead. Not only do these stuffed peppers look impressive on the plate, but they are also easy to make and customizable to suit various dietary preferences. In this article, we will delve into the ingredients, preparation steps, and some serving suggestions to make your Taco Delight Stuffed Peppers a hit at your table.

Easy Taco-Stuffed Bell Peppers in 30 Minutes

Discover the deliciousness of Taco Delight Stuffed Peppers, a vibrant and filling dish that combines the bold flavors of tacos with wholesome bell peppers. This recipe is customizable and perfect for family dinners, gatherings, or meal prep. With ground meat, rice, black beans, corn, and plenty of cheese, these stuffed peppers are not only easy to make but also packed with nutrients. Garnish with fresh cilantro for an extra flavor boost and enjoy a colorful, nutritious meal!
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Ingredients
  

4 medium bell peppers (any color)

1 lb ground beef (or substitute with ground turkey for a leaner option)

1 cup cooked rice (choose either white or brown for your preference)

1 packet taco seasoning mix

1 can black beans, rinsed and drained

1 cup corn (can use either frozen or canned)

1 cup salsa (mild, medium, or hot depending on your taste)

1 cup shredded cheese (either cheddar or a Mexican blend works well)

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Lime wedges (optional, for serving)

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the peppers.

    Prepare the bell peppers: Carefully slice the tops off the bell peppers and remove the seeds and cores. Set them aside for stuffing later.

      Cook the meat: Heat a large skillet over medium heat. Add the ground beef (or turkey) and cook, breaking it apart with a wooden spoon, for approximately 5-7 minutes or until browned and fully cooked. Be sure to drain any excess fat before proceeding.

        Incorporate the seasoning: Sprinkle the taco seasoning mix over the cooked meat in the skillet. Stir until evenly coated. If the packet instructions call for water (usually about 1/2 cup), add it at this stage and let the mixture simmer gently for 2-3 minutes to allow the flavors to meld.

          Create the filling: In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, and half of the shredded cheese with the seasoned meat. Stir thoroughly until all ingredients are well mixed.

            Stuff the peppers: Start filling each hollowed-out bell pepper with the taco filling. Pack them down gently to ensure each pepper is well-filled and stable.

              Bake the peppers: Arrange the stuffed peppers upright in a baking dish. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes to heat everything through.

                Melt the cheese: After 20 minutes, carefully remove the foil. Evenly distribute the remaining shredded cheese on top of each stuffed pepper, then return the dish to the oven uncovered. Bake for an additional 5 minutes, or until the cheese is nicely melted and bubbly.

                  Garnish and serve: Once they are done baking, allow the peppers to cool for a couple of minutes. Garnish with fresh chopped cilantro for a pop of color and flavor. Serve with optional sour cream and lime wedges on the side for an added burst of zest.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                      - Presentation Tips: Serve the stuffed peppers on a large platter. For a vibrant touch, add extra cilantro scattered around and place lime wedges at the edges for guests to squeeze over their servings.