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Chili is more than just a meal; it’s a beloved comfort food that warms the soul and brings people together. Whether served at family gatherings, tailgate parties, or cozy nights in, chili has a unique way of making any occasion feel special. This versatile dish can take on various forms, showcasing regional flavors and personal preferences. Among the myriad of chili recipes, the Hearty One-Pan Chili Delight stands out for its simplicity and robust flavor, making it the perfect choice for busy weeknights or entertaining guests.

Easy Skillet Chili with Beans

Discover the warmth and joy of cooking with our Hearty One-Pan Chili Delight recipe! Perfect for busy weeknights or cozy gatherings, this dish combines flavorful ground meat, nutritious beans, and aromatic spices all in one skillet. It's easy to customize, allowing you to use pantry staples and leftovers. Enjoy a satisfying meal without the hassle of multiple pots to clean. Gather your family, serve with delicious toppings, and create lasting memories around the table.
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Ingredients
  

1 pound ground beef (or turkey)

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, including juices

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 cup beef or vegetable broth

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

Optional toppings: shredded cheese, sour cream, chopped green onions, sliced jalapeños

Instructions
 

Heat the Skillet: Begin by placing a large skillet over medium heat. Once hot, pour in the olive oil and allow it to warm for about a minute.

    Cook the Ground Meat: Add the ground beef or turkey to the skillet. Using a spatula, break it into small pieces as it cooks. Continue cooking for approximately 5-7 minutes, or until the meat is evenly browned and no longer pink.

      Sauté the Vegetables: Stir in the diced onion and sauté for about 3-4 minutes, or until the onion is soft and translucent. Add the minced garlic and cook for an additional minute, or until the garlic is fragrant.

        Add the Spices: Sprinkle the chili powder, ground cumin, smoked paprika, salt, and freshly ground black pepper over the meat and vegetable mixture. Stir thoroughly to ensure the spices are evenly distributed.

          Incorporate the Tomatoes and Beans: Carefully pour in the can of diced tomatoes (making sure to include all the juices), the rinsed kidney beans, black beans, and the broth. Stir until all the ingredients are well combined.

            Simmer the Chili: Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat and let the chili simmer uncovered for about 20-25 minutes. Stir occasionally to prevent sticking. If the chili becomes too thick, add a splash of broth or water to reach your desired consistency.

              Taste and Adjust Seasoning: After simmering, taste the chili and adjust the seasoning as necessary, adding more salt, pepper, or chili powder according to your preference.

                Serve: Once ready, ladle the chili into serving bowls. Enhance each serving with your choice of toppings, such as shredded cheese, a dollop of sour cream, chopped green onions, or sliced jalapeños. Enjoy your hearty chili!

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings