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- 1 pound Italian sausage (mild or spicy) - 1 medium zucchini, sliced - 1 bell pepper (red or yellow), chopped - 1 medium onion, diced - 1 cup cherry tomatoes, halved - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt, to taste - Black pepper, to taste - Fresh parsley, chopped (for garnish)

Easy One-Pan Italian Sausage and Veggie Skillet

Discover the Sizzling Italian Delight Skillet, a flavorful one-pan dish that combines Italian sausage with fresh vegetables and fragrant herbs. Perfect for busy weeknights, this meal is not only easy to prepare but also customizable to suit various dietary needs. With vibrant ingredients like zucchini, bell peppers, and cherry tomatoes, it offers a nutritious and hearty option for family dinners or gatherings. Enjoy a taste of Italy in your kitchen!
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Ingredients
  

1 lb Italian sausage (choose between mild or spicy)

2 tablespoons olive oil

1 medium onion, thinly sliced

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 medium zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and freshly cracked black pepper, to taste

Fresh basil leaves for garnish (optional)

Grated Parmesan cheese for serving (optional)

Instructions
 

Prepare the Ingredients: Start by slicing the Italian sausage into bite-sized pieces. Chop the onion, dice the bell pepper, slice the zucchini, and halve the cherry tomatoes. Organize these ingredients together to streamline your cooking process.

    Brown the Sausage: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the sliced Italian sausage. Cook, stirring occasionally, for about 5-7 minutes, or until the sausage is nicely browned and cooked through. Once ready, transfer the sausage to a plate and set aside.

      Sauté the Vegetables: Using the same skillet, add the sliced onions and minced garlic. Sauté these for about 2 minutes, or until the onions become translucent and aromatic. Then, introduce the diced bell pepper and slices of zucchini to the skillet. Cook for an additional 5-6 minutes, stirring occasionally until the vegetables start to soften and develop flavor.

        Incorporate Tomatoes and Seasoning: Add the halved cherry tomatoes and the dried Italian herbs into the skillet. Stir well to combine all the flavors. Season the mixture generously with salt and freshly cracked black pepper to enhance the dish.

          Combine All Ingredients: Return the browned Italian sausage to the skillet with the vegetable mixture. Gently toss everything together, allowing it to cook for another 3-4 minutes. This step helps the flavors meld and ensures everything is heated through.

            Serve: Once cooked, remove the skillet from heat. If desired, garnish the dish with fresh basil leaves for a burst of color and flavor. Serve warm, optionally topped with a sprinkle of grated Parmesan cheese for a rich finish. Enjoy your hearty one-pan Italian meal!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                - Presentation Tips: For an appealing presentation, serve the skillet directly on the table, allowing guests to serve themselves, or transfer portions to individual plates with a sprig of fresh basil on each for a pop of color.