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In the fast-paced world we live in, finding the time to prepare a delicious and healthy meal can often feel like a challenge. Enter the Quick & Zesty Chicken & Broccoli Stir-Fry, a vibrant, flavorful dish that comes together in just 25 minutes. This recipe not only satisfies your cravings but also packs a nutritional punch, featuring lean protein from chicken and fiber-rich vegetables. With its zesty flavors and colorful presentation, this stir-fry is sure to become a weeknight favorite for you and your family.

Easy One-Pan Chicken and Broccoli Stir-Fry

Discover the perfect weeknight meal with this Quick & Zesty Chicken & Broccoli Stir-Fry that you can whip up in just 25 minutes! This delicious dish combines lean chicken and vibrant broccoli with a zesty sauce that brings flavor and nutrition to your dinner table. Featuring simple ingredients and easy-to-follow steps, this stir-fry is not only quick to prepare but also customizable to suit your taste. Enjoy it over rice or noodles for a hearty and satisfying meal that everyone will love.
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Ingredients
  

1 pound boneless, skinless chicken breasts, thinly sliced

2 cups broccoli florets

1 bell pepper (red or yellow), sliced into thin strips

3 cloves garlic, minced

1 inch fresh ginger, finely grated (or 1 teaspoon ground ginger)

4 tablespoons soy sauce

2 tablespoons oyster sauce (optional for extra depth of flavor)

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon cornstarch mixed with 2 tablespoons cold water (for thickening)

Salt and black pepper to taste

Cooked rice or noodles, for serving

Toasted sesame seeds and finely sliced green onions, for garnish

Instructions
 

Prep the Ingredients: Begin by preparing all ingredients. Thinly slice the chicken into uniform pieces for even cooking. Chop the broccoli into bite-sized florets, and slice the bell pepper into thin strips. Mince the garlic and grate the ginger finely to release maximum flavor.

    Heat the Pan: Place a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil shimmers, it’s hot enough to start cooking.

      Cook the Chicken: Add the sliced chicken to the pan in a single layer. Stir-fry for approximately 5-7 minutes until the chicken is golden brown and cooked through. Season with a pinch of salt and black pepper to enhance the flavor. Once cooked, remove the chicken from the pan and set it aside on a plate.

        Stir-Fry the Vegetables: In the same skillet, add more oil if necessary. Then, add the minced garlic and grated ginger to the pan, sautéing for about 30 seconds until fragrant. Incorporate the broccoli florets and sliced bell pepper, stir-frying for 3-4 minutes until the vegetables are tender-crisp yet vibrant in color.

          Combine Chicken and Sauce: Return the cooked chicken to the skillet with the sautéed vegetables. Pour in the soy sauce and oyster sauce (if using), stirring everything together to ensure even coating. Allow the mixture to cook for an additional 2 minutes, ensuring the flavors meld.

            Thicken the Sauce: Mix the cornstarch into the cold water until smooth, then pour the mixture into the skillet. Stir well and let it cook for another minute until the sauce thickens slightly, creating a glossy finish.

              Finish and Adjust: Remove the skillet from heat and drizzle the stir-fry with sesame oil for an aromatic touch. Taste and adjust seasoning with more salt or pepper if desired.

                Serve: Serve the stir-fry immediately over a bed of hot cooked rice or noodles. Garnish generously with toasted sesame seeds and slices of green onion for a fresh, vibrant presentation.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: For a lovely visual appeal, serve the stir-fry in a large bowl or on a platter and arrange the garnishes artistically to enhance the dish's color and texture.