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- 8 ounces spaghetti or linguine - 1 pound large shrimp, peeled and deveined - 4 cloves fresh garlic, minced - 1/4 cup extra-virgin olive oil - Zest and juice of 1 large lemon - 1/2 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Fresh parsley, chopped, for garnish

Easy Lemon Garlic Shrimp Pasta in 30 Minutes

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Pasta! This quick and delicious dish features succulent shrimp paired with aromatic garlic and a burst of fresh lemon. With its simple preparation, it's perfect for any occasion, from cozy weeknight dinners to festive gatherings. Enjoy the nutritional benefits of shrimp and whole grain pasta while indulging in a delightful meal that pleases the senses. Elevate your cooking with this flavorful recipe today!
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Ingredients
  

8 oz (225g) spaghetti or linguine

1 lb (450g) large shrimp, peeled and deveined

4 cloves garlic, finely minced

1/4 cup (60ml) high-quality extra-virgin olive oil

Zest and juice of 1 large lemon

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

1/2 cup (30g) fresh parsley, finely chopped

Salt and freshly ground black pepper, to taste

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring water to a rolling boil and season generously with salt. Add the spaghetti or linguine and cook according to the package directions until al dente, usually about 8-10 minutes. Before draining, reserve 1/2 cup of the starchy pasta water. Drain the pasta and set aside.

    Sauté the Garlic: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the minced garlic and optional red pepper flakes. Sauté for about 1 minute, stirring constantly to prevent the garlic from burning, until it is fragrant and golden.

      Cook the Shrimp: Increase the heat to medium-high. Carefully add the peeled and deveined shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 3-4 minutes, flipping the shrimp halfway through, until they have turned pink and opaque.

        Combine the Ingredients: Reduce the heat to medium. Stir in the cooked pasta, lemon zest, lemon juice, and the reserved pasta water. Toss everything together gently, ensuring the pasta is well coated with the luscious sauce, allowing the flavors to meld beautifully.

          Finish with Freshness: Remove the skillet from heat and fold in the freshly chopped parsley. Taste and adjust the seasoning with additional salt, pepper, or a splash more lemon juice as needed.

            Serve: Plate the pasta while hot, topped with generous shavings of grated Parmesan cheese and a sprinkle of extra parsley for a fresh touch.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve in shallow bowls for an elegant presentation, and consider adding a lemon wedge on the side for an extra pop of color and zest inviting your guests to add more citrus if they wish.