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When it comes to cooking pasta, salting the water is an essential step that should never be overlooked. Salting the water enhances the flavor of the pasta itself, making it an integral part of your dish rather than just a vehicle for sauces. For every gallon of water, a good rule of thumb is to add about 1-2 tablespoons of salt. This simple step can elevate your Caprese Pasta Salad to new heights.

Easy Caprese Pasta Salad

Discover the vibrant flavors of Caprese Pasta Salad, a delightful twist on the classic Italian salad. With fresh mozzarella, juicy tomatoes, and fragrant basil combined with hearty pasta, this dish is both satisfying and visually stunning. Perfect for picnics or family gatherings, it can be served warm or cold, making it a versatile option for any occasion. Learn how to choose the best ingredients and enjoy a refreshing yet hearty meal that everyone will love.
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Ingredients
  

8 oz (225g) uncooked pasta (farfalline or fusilli for best texture)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), drained and halved

1 cup fresh basil leaves, roughly chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic glaze

1 clove garlic, minced

Salt and fresh cracked pepper, to taste

Optional: 1/4 tsp crushed red pepper flakes for a hint of spice

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente (firm to the bite). Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process. Set the pasta aside to cool completely.

    Prepare the Fresh Ingredients: While the pasta is cooling, take the cherry tomatoes and mozzarella. Halve the cherry tomatoes and also halve the mozzarella balls. Place both the tomatoes and mozzarella in a spacious mixing bowl.

      Make the Dressing: In a separate small bowl, combine the extra virgin olive oil, balsamic glaze, minced garlic, salt, pepper, and if desired, crushed red pepper flakes. Whisk the ingredients together until they are thoroughly mixed and emulsified.

        Combine the Ingredients: Once the pasta has cooled, transfer it to the bowl containing the cherry tomatoes and mozzarella. Drizzle the dressing over the top. Using a large serving spoon or spatula, toss the mix gently until all ingredients are well coated with the dressing.

          Incorporate the Basil: Add the roughly chopped fresh basil to the pasta salad. Stir gently for a final mix, ensuring the basil is distributed evenly throughout the salad.

            Taste and Adjust Seasoning: Sample a spoonful of the salad to check the seasoning. Adjust the flavors as needed by adding a pinch more salt, pepper, or a splash of olive oil according to your preference.

              Chill and Serve: For the best flavor, cover the salad and chill it in the refrigerator for at least 30 minutes, allowing the ingredients to meld beautifully. When ready to serve, bring it out and offer it either cold or at room temperature. For extra flair, garnish with additional fresh basil leaves before serving.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6