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Chicken Parmesan, or "Chicken Parmigiana," as it's known in Italy, has a rich history rooted in Italian cuisine, though it has evolved into a staple of Italian-American fare. The traditional dish typically features a breaded chicken breast, fried until golden brown, and then topped with marinara sauce and cheese before being baked to perfection. It’s often served over pasta, making it a hearty meal that embodies the warmth and love associated with family gatherings.

Easy Baked Chicken Parmesan

Discover the comfort and flavor of Chicken Parmesan with a delightful twist in this Crispy Oven-Baked Chicken Parmesan recipe. Enjoy tender chicken coated in crunchy panko breadcrumbs, topped with rich marinara sauce and gooey melted cheese. This healthier, baked version removes the hassle of frying, making it a perfect dish for family dinners or entertaining guests. Learn how to create this timeless classic with easy-to-follow steps and elevate your cooking experience!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup panko breadcrumbs (for maximum crunch)

1/2 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To facilitate easy cleanup after baking, line a baking sheet with parchment paper.

    Prepare the Breading Mixture: In a medium mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Stir the ingredients together until they are well-mixed, ensuring the spices are evenly distributed throughout the breadcrumbs.

      Set Up Breading Station: In a separate bowl, crack the eggs and whisk them vigorously until they are fully combined to create an egg wash.

        Bread the Chicken: Take each chicken breast and dip it into the egg wash, allowing any excess egg to drip back into the bowl. Next, coat the chicken in the breadcrumb mixture, rolling it thoroughly to ensure it's evenly covered. Press gently on the breadcrumbs to ensure they adhere well, forming a thick and even layer on each piece.

          Arrange on Baking Sheet: Once breaded, lay the chicken breasts on the prepared baking sheet. To help achieve a crispy texture, lightly spray the tops of the chicken with cooking spray or drizzle with a little olive oil.

            Bake the Chicken: Place the baking sheet in the preheated oven and bake for 20-25 minutes. The chicken is ready when it is cooked through (internal temperature should reach 165°F or 75°C) and the coating appears golden brown and crispy.

              Add Sauce and Cheese: Carefully remove the baking sheet from the oven. Spoon a generous amount of marinara sauce over each chicken breast, then sprinkle the shredded mozzarella cheese evenly on top of the sauce.

                Broil (Optional): For an extra layer of flavor and texture, return the baking sheet to the oven and switch to the broiler setting. Broil for 2-3 minutes, watching closely to ensure the cheese melts beautifully and turns slightly golden, without burning.

                  Garnish and Serve: Take the chicken out of the oven and let it rest for a minute. If desired, garnish with fresh basil leaves for a touch of color and flavor. This delicious chicken can be served alongside pasta, a fresh salad, or on its own as a satisfying meal.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings