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In recent years, air frying has surged in popularity as a cooking method, revolutionizing the way home cooks prepare their favorite meals. The air fryer is celebrated for its ability to create crispy, golden-brown dishes with significantly less oil than traditional frying methods. This innovative appliance has become a staple in many kitchens, allowing for healthier cooking options without sacrificing flavor or texture. Among the many dishes that can be perfected in an air fryer, Savory Air Fryer Mini Meatloaves with Zesty Glaze stands out as an easy, delicious, and health-conscious choice that is perfect for busy weeknight dinners or meal prep.

Easy Air Fryer Mini Meatloafs with Zesty Glaze

Discover the joy of cooking with Savory Air Fryer Mini Meatloaves topped with a zesty glaze! This quick and easy recipe is perfect for busy weeknights, delivering a delicious meal that’s both healthier and packed with flavor. Made with versatile ingredients like ground beef or turkey, whole wheat breadcrumbs, and aromatic garlic and onions, these mini meatloaves are not only nutritious but also customizable to fit your taste. Let the air fryer do the work, creating juicy, golden-brown meatloaves in just 20-25 minutes. Serve them with your favorite sides for a satisfying dinner that's sure to please the whole family!
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Ingredients
  

1 pound ground beef (or ground turkey)

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup finely chopped onion

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

For the Zesty Glaze:

1/4 cup ketchup

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika (optional)

Instructions
 

Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, finely chopped onion, grated Parmesan cheese, large egg, minced garlic, Italian seasoning, salt, and black pepper. Mix everything together using your hands or a spatula until just combined. Be careful not to overwork the meat, as it will make the meatloaves dense.

    Form Mini Meatloaves: Preheat your air fryer to 360°F (180°C). Once hot, divide the meat mixture into four equal portions. Shape each portion into a mini loaf, ensuring they are uniform in size for even cooking.

      Make the Zesty Glaze: In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika (if using) until the mixture is smooth and all ingredients are well combined.

        Glaze the Meatloaves: Place the mini meatloaves in the air fryer basket, ensuring there is enough space between each loaf for air circulation and even cooking. Using a brush, evenly coat the tops of each mini meatloaf with half of the zesty glaze.

          Air Frying: Cook the mini meatloaves in the air fryer for approximately 15 to 18 minutes, or until a meat thermometer reads 160°F (70°C) for doneness. For extra flavor, halfway through the cooking time, brush the remaining glaze over the tops of the meatloaves.

            Serve: Once the meatloaves are fully cooked, carefully remove them from the air fryer. Allow them to rest for a few minutes before slicing. Serve warm alongside your favorite sides, such as roasted vegetables or mashed potatoes!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Arrange the mini meatloaves on a serving platter drizzled with any extra glaze, and garnish with fresh herbs such as parsley for a pop of color.