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When it comes to snacking, many of us grapple with the challenge of balancing taste and health. Enter Crunchy Sriracha Roasted Chickpeas—a delightful solution that satisfies cravings while packing a nutritional punch. These crispy, spicy morsels offer a unique flavor profile that elevates the humble chickpea into a gourmet treat. With their satisfying crunch and the bold kick of Sriracha, they’re perfect for munching on during movie nights, as a topping for salads, or even as a protein-rich addition to grain bowls.

Crunchy Sriracha Roasted Chickpeas

Looking for a tasty and healthy snack? Try these Crunchy Sriracha Roasted Chickpeas! Packed with protein, fiber, and bold flavors, they're a guilt-free treat that adds a satisfying crunch to your movie nights or meals. Simple to make, just roast chickpeas with olive oil, Sriracha, and spices for a delightful kick. Enjoy them on their own, sprinkle them on salads, or add to grain bowls for a nutritious boost. Perfect for anyone seeking a delicious snack option!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 tablespoon sriracha sauce

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon lemon juice (optional, for an extra zing)

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup effortless, line a baking sheet with parchment paper.

    Prepare the Chickpeas: After rinsing the chickpeas thoroughly, drain them well. Use a clean kitchen towel to gently pat them dry. Ensuring the chickpeas are as dry as possible is crucial for achieving that delightful crunch.

      Season the Chickpeas: In a large mixing bowl, combine the dried chickpeas with olive oil, sriracha sauce, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and lemon juice (if you're opting for that extra zing). Toss everything together until each chickpea is well-coated in the spicy seasoning blend.

        Arrange on Baking Sheet: Carefully transfer the seasoned chickpeas onto the prepared baking sheet. Spread them out into a single layer to allow for even roasting and crisping.

          Roast to Perfection: Place the baking sheet in the preheated oven and roast the chickpeas for approximately 25-30 minutes. Be sure to stir them halfway through the cooking time to promote even browning. Keep a close watch during the last few minutes to prevent any burning; they should turn a beautiful golden brown and become irresistibly crispy.

            Cooling and Garnishing: Once the chickpeas are roasted to perfection, remove them from the oven and allow them to cool on the baking sheet for a few minutes. This cooling period will enhance their crunchiness. For an added touch of flavor and color, consider garnishing with fresh cilantro.

              Serve: Enjoy these crunchy sriracha roasted chickpeas as a delicious snack on their own, or sprinkle them as a delightful topping on salads and grain bowls. Any leftovers can be stored in an airtight container at room temperature for up to a week—though they likely won't last that long!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings