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Sweet potatoes have long been celebrated as a nutritious powerhouse in the culinary world. This versatile ingredient is not only delicious but also packed with vitamins and minerals, making it a favorite among health-conscious individuals and food enthusiasts alike. With their naturally sweet flavor and vibrant color, sweet potatoes can elevate any dish, from savory meals to delightful snacks. Among their many preparations, sweet potato fries stand out as a popular choice, providing a crispy, satisfying texture that appeals to both adults and children.

Crunchy Air Fryer Sweet Potato Fries Recipe

Indulge in the deliciousness of crispy air fryer sweet potato fries, a perfect blend of health and flavor. Packed with vitamins and antioxidants, sweet potatoes are a nutritious choice for snacks or sides. The air fryer makes cooking a breeze, offering a guilt-free option with significantly less oil, resulting in perfectly crispy fries. Elevate your meals with these satisfying bites, ideal for any occasion and loved by both kids and adults alike. Try them today!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional for added heat)

1 teaspoon sea salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Sweet Potatoes: Start by peeling the sweet potatoes with a vegetable peeler. Next, cut them into fries about 1/4 inch thick. Cutting them evenly ensures they will cook at the same rate for a perfectly crisp texture.

    Soak the Fries: Place the cut sweet potato fries into a large bowl filled with cold water. Allow them to soak for approximately 30 minutes. This soaking step is crucial as it removes excess starch, which contributes to achieving the ultimate crunchiness.

      Dry the Fries: After soaking, carefully drain the sweet potatoes. Spread them out on a stack of paper towels or a clean kitchen towel and pat each fry dry. Removing moisture is key to ensuring a crispy exterior when air fried.

        Season the Fries: In a large mixing bowl, combine the dried sweet potato fries with the olive oil, garlic powder, paprika, cayenne pepper (if using), sea salt, and black pepper. Toss everything together until all the fries are evenly coated in the vibrant seasoning mix.

          Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat it for about 5 minutes. This step is important as it helps the fries to start cooking immediately, creating a delightful crispiness.

            Air Fry the Fries: Arrange the seasoned sweet potato fries in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation. Depending on the size of your air fryer, you may need to cook the fries in batches for optimal crispness.

              Cooking Time: Air fry the sweet potato fries for 15 to 20 minutes. Be sure to shake the basket halfway through the cooking time to ensure even browning. Keep an eye on them during the last few minutes, adjusting for your preferred level of crispiness.

                Garnish and Serve: Once the fries are golden brown and crispy, carefully remove them from the air fryer and place them onto a serving plate. Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve immediately with your favorite dipping sauce!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4