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The cooking duration for your Warm & Zesty Crockpot Chicken Enchilada Soup is one of the key factors that enhance the flavors and tenderness of the chicken. Slow cooking allows the ingredients to meld together, developing a rich and robust flavor profile. Ideal cooking time in a crockpot is typically between 6 to 8 hours on low heat or 3 to 4 hours on high heat.

Crockpot Chicken Enchilada Soup

Warm up your dinner routine with this delicious Warm & Zesty Crockpot Chicken Enchilada Soup. Perfect for busy weeknights, this one-pot meal combines tender chicken, black beans, corn, and vibrant spices, all simmered to perfection in your slow cooker. With an easy prep process and customizable toppings, it’s a comforting dish that's sure to satisfy your family. Enjoy a hearty bowl of flavors and elevate your comfort food game with this flavorful recipe!
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (10 oz) red enchilada sauce

1 can (14.5 oz) diced tomatoes with green chilies

1 small onion, finely diced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and pepper, to taste

4 cups chicken broth

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped, for garnish

Optional toppings: sour cream, diced avocado, tortilla chips, lime wedges

Instructions
 

Prep the Ingredients: Gather all your ingredients on a clean work surface. Dice the onion finely and mince the garlic cloves.

    Layer Ingredients in the Crockpot: Begin by placing the boneless chicken breasts at the bottom of the crockpot. Next, layer in the rinsed black beans, drained corn, enchilada sauce, diced tomatoes (including their juices), diced onion, and minced garlic. Sprinkle in the ground cumin, chili powder, smoked paprika, as well as some salt and pepper, to taste. Finally, pour the chicken broth over everything, ensuring the chicken is completely submerged in the liquid.

      Cook on Low: Secure the lid on the crockpot. Set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.

        Shred the Chicken: After the cooking duration, use tongs to carefully remove the chicken breasts from the crockpot. Using two forks, shred the chicken into bite-sized pieces. Once shredded, return the chicken to the soup and stir well to combine.

          Add Cheese: Sprinkle the shredded cheese over the soup and gently stir until the cheese has melted into the mixture, creating a creamy texture.

            Taste & Adjust Seasoning: Before serving, taste the soup to ensure it's seasoned to your liking. Add more salt, pepper, or spices if desired for a boost in flavor.

              Serve: Ladle the warm soup into bowls, garnishing each serving with freshly chopped cilantro. Enhance the experience by offering toppings on the side such as dollops of sour cream, slices of creamy avocado, crunchy tortilla chips, and lime wedges for squeezing over the soup.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8

                  Presentation Tips: For an inviting presentation, serve the soup in colorful bowls and arrange the toppings attractively on a platter for guests to customize their own portions.