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Sweet potatoes are not just a staple for health-conscious eaters; they are a versatile ingredient that can elevate any dish with their natural sweetness and vibrant color. Packed with essential nutrients, these tubers are rich in vitamins A and C, fiber, and antioxidants, making them an excellent choice for a nutritious diet. From sweet potato casseroles to creamy soups, their adaptability knows no bounds. However, in this article, we will be focusing on a fun and delicious way to enjoy sweet potatoes: crispy sweet potato waffle fries.

Crispy Sweet Potato Waffle Fries

Discover the deliciousness of homemade crispy sweet potato waffle fries with this easy recipe! Sweet potatoes bring a natural sweetness and vibrant color, packed with essential nutrients. Learn how to achieve the perfect crispiness through soaking and seasoning. These waffle fries are not just a trendy snack; they're versatile enough to accompany any meal or stand alone with your favorite dipping sauces. Enjoy a fun cooking experience and savor every crunchy bite!
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Ingredients
  

2 large sweet potatoes

2 tablespoons cornstarch

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional, for added heat)

Salt to taste

Pepper to taste

Fresh rosemary or thyme sprigs for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or using a silicone baking mat; this will ensure easy cleanup and prevent sticking.

    Prepare the Sweet Potatoes: Thoroughly wash and peel the sweet potatoes. Using a waffle cutter or a mandoline slicer, cut them into waffle-shaped fries. If you don’t have a waffle cutter, you can slice the sweet potatoes into thick rounds and then cut those diagonally to mimic the waffle shape.

      Soak the Fries: Fill a large bowl with cold water and add the cut sweet potato fries. Let them soak for at least 30 minutes. This soaking process helps to remove excess starch, which contributes to a crunchier texture once baked.

        Drain and Dry: After the soaking time, drain the sweet potatoes in a colander. Use a clean kitchen towel or paper towels to thoroughly pat the fries dry. The drier they are, the better they will crisp up during baking.

          Toss with Seasoning: In a large mixing bowl, combine the cornstarch, olive oil, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Add the dried sweet potato fries to the bowl and toss gently until they are evenly coated in the seasoning mixture.

            Arrange on Baking Sheet: Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Ensure that none of the fries are touching; this space will allow each fry to become beautifully crispy.

              Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Flip the fries halfway through to promote even browning. Keep a close watch during the last few minutes; you want them to turn a beautiful golden brown and achieve a crispy texture.

                Garnish and Serve: Once baked to perfection, remove the waffle fries from the oven and allow them to cool for a couple of minutes. If desired, garnish with fresh rosemary or thyme for an aromatic touch. Serve them immediately with your choice of dipping sauce, such as classic ketchup, creamy garlic aioli, or a zesty spicy yogurt dip.

                  Prep Time, Total Time, Servings: 10 min | 1 hour | 4 servings

                    Presentation Tips: Consider serving the fries in a rustic basket lined with parchment paper for a casual dining atmosphere. A small bowl of dipping sauce placed alongside can enhance the visual appeal. Enjoy!