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Polenta, a traditional Italian staple, has captured the hearts of home cooks and food enthusiasts around the world with its versatility and comforting qualities. Made from ground cornmeal, this humble ingredient serves as a blank canvas, allowing for a myriad of culinary creations, ranging from creamy side dishes to crispy appetizers. Among the countless ways to enjoy polenta, Crispy Parmesan Polenta Cakes stand out as a delightful option, marrying the rich, nutty flavors of corn with the savory depth of cheese and herbs. Whether you're preparing a cozy family dinner, hosting friends for an elegant gathering, or simply craving a satisfying snack, these polenta cakes are sure to impress.

Crispy Parmesan Polenta Cakes

Discover the delightful world of Crispy Parmesan Polenta Cakes, a comforting dish that transforms simple polenta into a crispy, cheesy sensation. This versatile recipe is perfect for family dinners, elegant gatherings, or as a satisfying snack. With easy steps and wholesome ingredients, you can create a delicious treat that pairs beautifully with sauces, veggies, or on its own. Embrace the rich flavors and enjoy this culinary delight that's sure to impress everyone at your table!
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Ingredients
  

1 cup coarsely ground polenta

4 cups vegetable broth

1/2 cup freshly grated Parmesan cheese

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 tablespoon olive oil (for frying)

Fresh herbs for garnish (such as parsley or basil), optional

Instructions
 

Cook the Polenta: In a large saucepan, bring the vegetable broth to a rolling boil over high heat. Gradually whisk in the polenta, stirring constantly to prevent any lumps from forming. Once incorporated, reduce the heat to low and continue stirring for about 5-7 minutes, allowing the polenta to thicken and become creamy.

    Add Seasoning: Stir in the grated Parmesan cheese, sea salt, black pepper, garlic powder, and onion powder. Mix thoroughly until the cheese is melted and all ingredients are well blended. Taste and adjust the seasoning if necessary, then remove from heat.

      Shape the Cakes: Pour the polenta mixture into a greased 8x8-inch square baking dish or similar-sized container. Use a spatula to spread the mixture evenly and smooth the top. Allow it to cool to room temperature before covering and refrigerating for at least 2 hours, or until it firms up.

        Cut the Cakes: Once the polenta is chilled and firm to the touch, carefully invert the baking dish to release the polenta. Place it on a cutting board and cut it into squares or rounds, according to your preference.

          Fry the Cakes: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the polenta cakes in batches, ensuring not to overcrowd the pan. Fry each side for approximately 3-4 minutes, or until they are beautifully golden brown and crispy.

            Serve: Transfer the crispy polenta cakes onto a paper towel-lined plate to absorb any excess oil. Serve them hot, garnished with fresh herbs if desired. These delicious cakes can be enjoyed as an appetizer, side dish, or just a savory snack!

              Prep Time, Total Time, Servings: 15 minutes | 2 hours 30 minutes | 4 servings