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Garlic Parmesan wings are a harmonious blend of flavors that elevate the humble chicken wing to gourmet status. The fragrant aroma of roasted garlic mingles with the nutty richness of freshly grated Parmesan cheese, creating a mouthwatering experience that is both comforting and sophisticated. This flavor profile is not just about taste; it's about the emotion and memories tied to sharing wings with loved ones while enjoying a game or celebrating a special occasion.

Crispy Garlic Parmesan Wings

Indulge in the ultimate comfort food with Crispy Garlic Parmesan Wings that are sure to elevate any gathering. This recipe combines the perfect crunch with savory notes of garlic and rich Parmesan, making them irresistible. Easy to prepare and packed with flavor, these wings are perfect for game days, family dinners, or casual get-togethers. Get ready to impress your loved ones with homemade wings that are simply delicious and unforgettable.
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Ingredients
  

2 pounds chicken wings

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 cup unsalted butter, melted

1/4 cup grated Parmesan cheese

3-4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Hot sauce for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This temperature is key for achieving that crispy texture. Line a large baking sheet with aluminum foil for easy cleanup and place a wire rack on top, which will help the hot air circulate around the wings for even cooking.

    Prepare the Chicken Wings: Rinse the chicken wings under cold water. Use paper towels to pat them dry thoroughly, as moisture can prevent the wings from becoming crispy.

      Season the Wings: In a spacious mixing bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika. Add the cleaned and dried chicken wings into the bowl and toss them well with the seasoning mixture until every wing is thoroughly coated.

        Arrange Wings: Lay the seasoned wings on the wire rack in a single layer, ensuring they are not crowded. Spacing them out allows the hot air to circulate freely, promoting perfect crispiness.

          Bake the Wings: Place the baking sheet with wings in the preheated oven. Bake for approximately 40-45 minutes, turning the wings halfway through to ensure they cook evenly. The wings should be golden brown and crispy when done.

            Prepare Garlic Parmesan Sauce: While the wings are baking, melt the unsalted butter in a small saucepan over low heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned to avoid bitterness. Remove the saucepan from heat and stir in the grated Parmesan cheese until the sauce is smooth and well combined.

              Combine Wings and Sauce: After baking, carefully take the wings out of the oven, then transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the wings and gently toss until they are evenly coated with the delicious sauce.

                Serve: Plate the wings and sprinkle with freshly chopped parsley for a vibrant finish. Serve immediately for maximum crispiness, alongside hot sauce for those who enjoy an added kick!

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6 servings

                    - Presentation Tips: Serve the wings on a rustic wooden board or in a stylish serving bowl, with the hot sauce in a small dipping bowl on the side for a lovely visual contrast and easy access!