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Eggplant is a highly versatile vegetable that comes in various shapes, sizes, and colors. While globe eggplants are commonly found in grocery stores, Italian and Asian varieties also offer unique flavors and textures that can elevate your dishes. The Italian eggplant is typically smaller and has fewer seeds, resulting in a creamier texture, while the Asian variety is often longer and thinner, with a slightly sweeter taste.

Crispy Eggplant Parmesan Bites

Discover the delicious world of Crispy Eggplant Parmesan Bites, a perfect blend of comfort and health. This appetizer transforms eggplant into crunchy, flavorful bites layered with rich marinara sauce and gooey cheese, making them a hit at any gathering. Ideal for vegetarians and meat-lovers alike, these bites are easy to make and packed with nutrition. Learn the key steps to prepare them and enjoy a guilt-free indulgence that doesn't compromise on taste.
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Ingredients
  

2 medium-sized eggplants

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs (for extra crunch)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce (for dipping)

Fresh basil leaves (for garnish)

Olive oil (for frying)

Instructions
 

Prepare the Eggplants:

    - Slice the eggplants into 1-inch thick rounds.

      - Sprinkle both sides of the slices with salt and place them in a colander.

        - Allow them to sit for about 30 minutes to extract excess moisture and bitterness.

          - Rinse the slices under cold water and pat them dry using paper towels.

            Set Up Breading Station:

              - Create a breading station with three separate bowls.

                - In the first bowl, add the all-purpose flour.

                  - In the second bowl, beat the eggs until well combined.

                    - In the third bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix well.

                      Bread the Eggplant:

                        - Take each eggplant slice and first dip it into the flour, shaking off any excess.

                          - Next, immerse it in the beaten eggs, allowing any excess egg to drip off.

                            - Finally, coat the slice thoroughly with the breadcrumb mixture, gently pressing to ensure the crumbs adhere.

                              - Place the breaded slices on a baking sheet.

                                Fry the Eggplant Bites:

                                  - In a large skillet, pour in about ½ inch of olive oil and heat over medium heat.

                                    - Once the oil is hot (you can test it by dropping in a breadcrumb; it should sizzle), carefully add the breaded eggplant slices in batches, avoiding overcrowding the pan.

                                      - Fry for 3-4 minutes on each side, or until the bites are golden brown and crispy.

                                        - Remove from the skillet and place on a paper towel-lined plate to absorb any excess oil.

                                          Serve:

                                            - Enjoy the crispy eggplant Parmesan bites warm, accompanied by marinara sauce for dipping.

                                              - For an elegant touch, garnish the dish with fresh basil leaves to enhance the flavor and visual appeal.

                                                Enjoy:

                                                  - Indulge in these delectable bites, which serve beautifully as an appetizer or as a delightful side dish for any meal!

                                                    Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4-6 servings