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In recent years, sweet potato fries have surged in popularity, earning their place as a beloved alternative to traditional potato fries. Renowned for their natural sweetness and vibrant color, sweet potatoes offer a nutritious twist that appeals to health-conscious foodies and casual snackers alike. Rich in vitamins A and C, fiber, and antioxidants, these root vegetables not only satisfy cravings but also provide a wholesome snack option that can be enjoyed guilt-free.

Crispy Cajun Sweet Potato Fries

Discover the perfect blend of flavors with Crispy Cajun Sweet Potato Fries, a scrumptious alternative to classic fries. Packed with vitamins and antioxidants, sweet potatoes offer a nutritious snack option that satisfies cravings without guilt. This recipe highlights the bold spices of Cajun cuisine, making these fries both crunchy and spicy. Follow simple steps to achieve restaurant-quality fries at home, and enjoy them with delicious dipping sauces for an irresistible treat.
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Ingredients
  

2 medium sweet potatoes

2 tablespoons olive oil

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

Optional: Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To make cleanup easier, line a large baking sheet with parchment paper.

    Prepare the Sweet Potatoes: Thoroughly wash and peel the sweet potatoes. Cut them into fries, aiming for approximately ¼ inch thickness. Cutting them uniformly will help maintain even cooking throughout the baking process.

      Season the Fries: In a large mixing bowl, place the cut sweet potato fries. Add the olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss the mixture gently yet thoroughly until every fry is evenly coated with the flavorful seasoning and oil.

        Arrange on Baking Sheet: Transfer the seasoned sweet potato fries to the prepared baking sheet. Spread them out in a single layer, ensuring there is sufficient space between each fry to promote maximum crispiness during baking.

          Bake: Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes. To achieve optimal crispiness, flip the fries halfway through the baking time, allowing them to brown evenly on both sides.

            Check for Doneness: Your sweet potato fries are ready when they are golden brown and crisp around the edges while remaining tender on the inside. If you prefer your fries extra crispy, feel free to leave them in the oven for an additional few minutes.

              Garnish and Serve: Once baked to perfection, remove the fries from the oven. If desired, sprinkle with freshly chopped parsley for a pop of color. Serve them immediately alongside your favorite dipping sauce, such as spicy mayo or classic ketchup.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4