Discover the deliciousness of crispy Buffalo cauliflower bites, a perfect blend of crunch and spice! This healthier alternative to traditional Buffalo wings is easy to make and great for game days or casual gatherings. With simple ingredients like fresh cauliflower, flour, and flavorful spices, you'll have a mouthwatering snack that satisfies cravings while being plant-based and gluten-free friendly. Learn step-by-step how to create this appetizing treat, garnished with fresh parsley and served with your favorite dipping sauce. Perfect for any occasion!
1 medium head of cauliflower, cut into bite-sized florets
1 cup all-purpose flour (substitute with gluten-free flour for a gluten-free option)
1 cup water (or use non-dairy milk for a creamier texture)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup buffalo sauce (store-bought or homemade)
2 tablespoons unsalted butter, melted (or use vegan butter for a plant-based version)
Fresh parsley, finely chopped (for garnish)
Celery sticks and ranch or blue cheese dressing (for serving)