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In today’s fast-paced world, finding meals that are both quick to prepare and packed with flavor can feel like a daunting task. Enter the BBQ chicken quesadilla—a delightful fusion of smoky sweetness and cheesy goodness that brings together the best of both worlds. This dish not only satisfies hunger but also tantalizes the taste buds, making it perfect for busy weeknights or casual gatherings with friends and family. With the crispy exterior offering a satisfying crunch and the tender, flavorful filling providing a burst of savory goodness, BBQ chicken quesadillas are sure to become a favorite in your culinary repertoire.

Crispy BBQ Chicken Quesadillas

Discover the ultimate crowd-pleaser with crunchy BBQ chicken quesadillas! This delightful dish combines smoky flavors and cheesy goodness, making it perfect for busy weeknights or casual get-togethers. Easy to prepare, these quesadillas are customizable, allowing you to adapt them to fit any dietary preference. Enjoy the crispy tortillas filled with tender BBQ chicken, melted cheese, and optional extras like sweet corn or fresh cilantro for an unforgettable meal that brings everyone together.
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Ingredients
  

2 cups cooked shredded chicken

1 cup BBQ sauce (choose your favorite brand)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup corn (canned or frozen, thawed)

1/2 cup red onion, finely diced

1/4 cup fresh cilantro, chopped (optional)

4 large flour tortillas

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Sour cream or guacamole, for serving

Instructions
 

Prepare the Chicken Mixture: In a spacious mixing bowl, combine the shredded chicken and BBQ sauce. Stir thoroughly until the chicken is thoroughly coated in the sauce. Next, mix in the corn, diced red onion, and half of the chopped cilantro (if using). Continue mixing until all ingredients are well combined. Season the mixture with garlic powder, onion powder, smoked paprika, salt, and pepper to taste, ensuring an even distribution of flavors.

    Assemble the Quesadillas: On a clean surface, place two of the flour tortillas. Evenly sprinkle a generous amount of mozzarella and cheddar cheese over half of each tortilla. Following this, spoon an even layer of the BBQ chicken mixture over the cheese on each tortilla. For added cheesiness which helps hold the contents together, sprinkle a bit more cheese over the chicken mixture. Carefully fold the tortillas in half, encasing the filling.

      Cook the Quesadillas: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil shimmers, carefully place one folded quesadilla into the skillet. Cook for 3-4 minutes until the bottom is golden brown and crispy. Gently flip the quesadilla, adding the remaining tablespoon of olive oil to the skillet. Cook for an additional 3-4 minutes, until the other side is crispy and the cheese is melted and gooey.

        Slice and Serve: Once cooked, transfer the quesadilla to a cutting board and allow it to cool for a minute before slicing it into wedges. Repeat the cooking process for the second quesadilla. Serve the crunchy BBQ chicken quesadillas with a side of sour cream or guacamole for dipping. If desired, sprinkle the remaining cilantro on top for an extra pop of freshness.

          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 quesadillas each)