Discover the perfect crunchy snack with Air Fryer Potato Wedges and a Zesty Herb Dip! This simple recipe combines crispy russet potatoes, seasoned to perfection, with a creamy and tangy dip made from Greek yogurt and fresh herbs. Ideal for gatherings or a cozy night in, this dish is not only delicious but also healthier than traditional frying methods. Learn how to make this flavorful duo and impress family and friends with ease. Enjoy a guilt-free treat that’s both satisfying and nutritious!
For the Crispy Potato Wedges:
4 medium-sized russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
A pinch of cayenne pepper (optional, for a hint of heat)
For the Zesty Herb Dip:
1 cup Greek yogurt
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon dried dill
1 teaspoon dried parsley
Salt and pepper to taste