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When it comes to creating a dish that embodies brightness and flavor, Creamy Zesty Lemon Pasta stands out as a delightful choice. This dish combines the comforting essence of pasta with the invigorating zing of lemon, resulting in a meal that is both refreshing and satisfying. Whether you're looking for a quick weeknight dinner or a sophisticated option for entertaining guests, this recipe delivers on all fronts. The creamy sauce, accentuated by the tartness of lemon, transforms simple ingredients into a culinary experience that is sure to impress.

Creamy Zesty Lemon Pasta

Discover the joy of making Creamy Zesty Lemon Pasta, a dish that perfectly combines comforting pasta with the vibrant zest of lemon. This refreshing recipe is simple yet elegant, making it ideal for both weeknight dinners and entertaining guests. With a creamy sauce enhanced by rich Parmesan, fresh spinach, and a touch of garlic, every bite promises a culinary adventure. Perfect for all cooking skill levels, this dish transforms everyday ingredients into a gourmet meal that will impress everyone at your table. Enjoy the balance of flavors and the ease of preparation as you embrace this delightful pasta experience.
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Ingredients
  

12 oz fettuccine or pasta of your choice

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

Zest of 2 large lemons (about 2 teaspoons)

1/4 cup fresh lemon juice (about 1-2 lemons)

Salt and freshly ground black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

2 cups baby spinach, roughly chopped

Fresh basil leaves, for garnish

Additional grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until it reaches al dente texture. Once done, reserve 1 cup of the starchy pasta water, then drain the pasta and set it aside.

    Sauté the Garlic: In a large non-stick skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 to 2 minutes, stirring frequently until the garlic is fragrant and golden but not burnt—this enhances the flavor of the dish.

      Prepare the Cream Sauce: Lower the heat to a gentle simmer, then pour in the heavy cream. Stir well to combine, allowing it to heat through. Gradually add the grated Parmesan cheese, stirring continuously until it melts completely and the sauce is creamy and smooth.

        Incorporate Lemon Zest and Juice: Add the lemon zest and squeeze in the fresh lemon juice, mixing well. Season the sauce with salt, black pepper, and red pepper flakes if using. Give it a taste and adjust the seasoning as needed for the perfect balance of flavors.

          Combine Pasta and Spinach: Gently add the cooked fettuccine and chopped baby spinach into the skillet. Toss everything together until the pasta is fully coated in the creamy lemon sauce and the spinach is just wilted. If the sauce appears too thick, gradually stir in some of the reserved pasta water until you achieve your desired consistency.

            Garnish and Serve: Plate the creamy zesty lemon pasta in servings, garnishing each plate with fresh basil leaves and a sprinkle of extra grated Parmesan cheese. Serve immediately and enjoy the delightful bright and creamy flavors!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4