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There’s something undeniably comforting about a plate of pasta, especially when it’s drizzled in a rich, creamy sauce and adorned with succulent shrimp. For many, pasta is more than just food; it’s a vessel for memories, nostalgia, and warmth. As a child, I fondly recall my grandmother effortlessly whipping up Italian dishes that transported our family to the sun-kissed shores of the Mediterranean. The air would fill with the scent of garlic and fresh herbs, and the kitchen would become a gathering place, filled with laughter and love. One dish that always stood out was her creamy shrimp pasta—a delightful fusion that blended the richness of cream with the brightness of fresh vegetables. Today, I’m excited to share my take on this beloved dish: Creamy Tuscan Shrimp Pasta. This recipe is not only easy to prepare but also perfect for impressing guests or simply enjoying a cozy night in with loved ones.

Creamy Tuscan Shrimp Pasta

Indulge in the rich flavors of Italy with this Creamy Tuscan Shrimp Pasta recipe. Featuring fettuccine coated in a luscious creamy sauce, tender shrimp, and vibrant vegetables, this dish is a quick and satisfying meal perfect for any occasion. Inspired by cherished family memories, this recipe brings the heart of Tuscan cuisine into your kitchen. Discover the joy of creating lasting memories while preparing this comforting Italian classic for your loved ones.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp (peeled and deveined)

2 tbsp olive oil

3 cloves garlic (finely minced)

1 cup cherry tomatoes (halved)

2 cups fresh spinach (washed and roughly chopped)

1 cup heavy cream

½ cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and freshly ground black pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Cook the Pasta:

    - Begin by bringing a large pot of salted water to a rolling boil. Add the fettuccine and cook it according to the package instructions until it reaches an al dente texture. Before draining, reserve ½ cup of the starchy pasta water. Drain the fettuccine and set it aside in a warm spot.

      Sauté the Shrimp:

        - Heat the olive oil in a large, non-stick skillet over medium-high heat. Once hot, add the shrimp, ensuring they are evenly spread out in the pan. Season generously with salt, pepper, and Italian seasoning. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside on a plate, covering them to keep warm.

          Prepare the Tuscan Sauce:

            - In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for approximately 1 minute, stirring frequently, until the garlic becomes fragrant but not burnt. Next, incorporate the halved cherry tomatoes into the skillet. Cook for an additional 2-3 minutes, allowing them to blister and soften.

              Create the Creamy Base:

                - Lower the heat further and pour in the heavy cream, stirring continuously to combine with the garlic and tomatoes. Gradually add the grated Parmesan cheese, mixing diligently until the cheese melts and the sauce becomes creamy. If the sauce appears too thick, gradually stir in some reserved pasta water until you achieve the desired consistency.

                  Incorporate Spinach and Shrimp:

                    - Add the chopped spinach to the creamy sauce, stirring until it wilts, which should take about a minute. Once wilted, return the sautéed shrimp back to the skillet, ensuring an even mixture throughout the sauce.

                      Combine with the Fettuccine:

                        - Gently add the cooked fettuccine to the skillet, tossing everything together to coat the pasta thoroughly with the creamy Tuscan sauce.

                          Garnish and Serve:

                            - Serve the pasta hot, garnished with fresh basil leaves for an aromatic touch. Enjoy your delightful Creamy Tuscan Shrimp Pasta immediately for the best flavor!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                                Presentation Tips: For a beautiful presentation, serve the pasta in shallow bowls and sprinkle additional Parmesan cheese on top, paired with a sprig of fresh basil. Consider serving with a side of garlic bread for a complete meal experience!