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In the fast-paced world we live in, one-pan meals have become a culinary favorite for many home cooks. Their appeal lies in the simplicity and convenience they offer, allowing for delicious dishes to be prepared with minimal cleanup. The Creamy Tomato & Zucchini Skillet is one such dish that not only boasts ease of preparation but also brings a vibrant array of flavors to your table. With fresh vegetables and a creamy sauce, this recipe is perfect for anyone looking to whip up a satisfying meal without spending hours in the kitchen.

Creamy Tomato & Zucchini Skillet

Discover the simplicity and deliciousness of the Creamy Tomato & Zucchini Skillet, a one-pan wonder that combines fresh vegetables and a rich, creamy sauce. This recipe not only minimizes cleanup but also highlights the health benefits of zucchini and tomatoes, packed with vitamins and antioxidants. Perfect for busy weeknights, you can customize it to fit vegan, vegetarian, or meat-based diets. Enjoy a vibrant meal that's both satisfying and easy to prepare!
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Ingredients
  

2 medium zucchinis, sliced into half-moons

2 cups cherry tomatoes, halved

1 medium onion, diced

3 cloves garlic, minced

1 cup coconut milk (or heavy cream for a non-vegan option)

1 teaspoon olive oil

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese (optional, for non-vegan version)

Instructions
 

Heat the Oil: Begin by placing a large skillet over medium heat. Add the teaspoon of olive oil and allow it to warm. Once hot, introduce the diced onion to the skillet. Sauté the onion for approximately 4-5 minutes, stirring occasionally, until it becomes translucent and soft.

    Add Garlic: Next, incorporate the minced garlic into the skillet. Continue to sauté for an additional 1-2 minutes, stirring until the garlic is fragrant—be vigilant to prevent it from burning.

      Cook Zucchini: Introduce the sliced zucchini to the skillet. Sauté for about 5 minutes, stirring occasionally, until the zucchini is tender and develops a light golden-brown color.

        Incorporate Tomatoes: Stir in the halved cherry tomatoes along with the dried Italian herbs. Season the mixture generously with salt and pepper. Allow to cook for another 5-7 minutes, until the tomatoes soften and begin to release their delicious juices.

          Add Creaminess: Pour in the coconut milk (or heavy cream, if using). Stir thoroughly to ensure all ingredients are well combined. Taste and adjust the seasoning if needed. Let the mixture simmer for about 3-5 minutes, allowing it to thicken to a creamy consistency.

            Garnish and Serve: Once done, remove the skillet from heat. Serve the dish warm, artfully garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                - Presentation Tips: For a beautiful table setting, serve the dish in shallow bowls, and top with a sprig of fresh basil on each serving. Pair with crusty bread to mop up the creamy sauce.