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When it comes to comfort food, few dishes can rival the warm, inviting embrace of a creamy tomato parmesan orzo. This delightful recipe seamlessly combines the rich flavors of tomato, the nuttiness of parmesan, and the satisfying texture of orzo pasta, making it a popular choice for families and gatherings. Not only is it indulgent and satisfying, but it also embodies the essence of home cooking—simple ingredients coming together to create something truly special.

Creamy Tomato Parmesan Orzo

Delight in the comforting flavors of creamy tomato parmesan orzo, a dish that brings warmth and satisfaction to any table. This easy recipe combines orzo pasta with a rich tomato sauce, creamy heavy cream, and nutty parmesan cheese for a meal that the whole family will love. With simple ingredients and straightforward cooking methods, you can whip up this indulgent dish on busy weeknights or special occasions. Customize it with your favorite proteins and veggies for a delicious twist!
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Ingredients
  

1 cup orzo pasta

2 tablespoons extra virgin olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with their juices

2 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for heat)

½ cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Sauté the Aromatics: In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, add the finely chopped onion and sauté for approximately 3-4 minutes, or until the onion turns translucent and softens.

    Add Garlic: Stir in the minced garlic and continue cooking for an additional minute, stirring frequently until the garlic is fragrant but not browned.

      Combine Ingredients: Add the diced tomatoes (with their accompanying juices), vegetable broth, dried basil, dried oregano, and the optional red pepper flakes to the skillet. Stir to combine and bring the mixture to a gentle simmer.

        Cook the Orzo: Once simmering, add the orzo pasta to the skillet, ensuring it is evenly distributed. Stir well, then allow it to cook for about 10-12 minutes, stirring occasionally. The goal is for the orzo to become al dente while absorbing most of the liquid.

          Create the Creamy Sauce: Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese. Keep stirring until the cheese is fully melted and the sauce takes on a creamy consistency. Taste and season with salt and freshly ground black pepper as desired.

            Let it Rest: Remove the skillet from heat and let the dish sit for a couple of minutes. This allows the flavors to meld beautifully.

              Serve & Garnish: Serve the creamy tomato Parmesan orzo hot, garnished with fresh basil leaves and an extra sprinkle of grated Parmesan cheese on top, if you like.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  - Presentation Tips: For an appealing presentation, serve in shallow bowls, drizzled with a little extra olive oil and a few more fresh basil leaves for a pop of color.