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In the realm of comfort foods, few dishes evoke the same sense of warmth and nostalgia as a bowl of tomato basil soup. Our recipe, Silky Smooth Tomato Basil Bliss, takes this classic dish to new heights, offering a creamy, velvety texture that soothes the soul. Whether it’s a chilly autumn evening or a sunny summer day, this delightful soup presents the perfect balance of flavors and comfort, making it an ideal choice for any season.

Creamy Tomato Basil Soup

Discover the comforting joy of Silky Smooth Tomato Basil Bliss, a creamy tomato basil soup perfect for any season. This recipe showcases fresh ingredients like ripe tomatoes and aromatic basil, delivering a rich and velvety texture that soothes the soul. With adjustments for dairy-free options and a delightful blend of flavors, this soup promises nourishment with every bowl. Perfect as a starter or main course, it pairs beautifully with crusty bread or a grilled cheese sandwich for an ultimate comfort meal. Enjoy crafting this delicious dish that brings warmth to your table!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 carrot, diced

1 rib celery, diced

2 cans (14 oz each) whole peeled tomatoes, with juices

3 cups vegetable broth

1 tablespoon sugar (optional, to balance acidity)

1 teaspoon salt (to taste)

1/2 teaspoon black pepper

1 cup heavy cream (or coconut cream for a dairy-free alternative)

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1 tablespoon balsamic vinegar (optional)

Crusty bread or grilled cheese for serving (optional)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion. Cook, stirring frequently, until it becomes translucent, about 5 minutes. Incorporate the minced garlic, diced carrot, and diced celery into the pot. Continue to sauté for an additional 5-7 minutes until the vegetables have softened.

    Add Tomatoes and Broth: Carefully pour in the canned tomatoes, including their juices, along with the vegetable broth. Stir the mixture vigorously to combine all ingredients. Increase the heat to bring the mixture to a gentle simmer. If you choose to use sugar for balancing acidity, sprinkle it in along with the salt and black pepper at this stage.

      Simmer the Soup: Once simmering, reduce the heat to low and allow the soup to cook for about 20-25 minutes. This will let the flavors meld beautifully and the vegetables to become tender.

        Blend the Mixture: After simmering, use an immersion blender to puree the soup until it reaches a silky smooth texture. If you do not have an immersion blender, carefully transfer the hot soup in batches to a countertop blender, holding the lid down with a kitchen towel to avoid splatters.

          Finish with Cream and Basil: If you used a blender, pour the blended soup back into the pot. Stir in the heavy cream and freshly chopped basil. Allow the soup to gently warm over low heat for an additional 5 minutes to fuse the flavors together. For an extra layer of flavor, consider adding balsamic vinegar, and taste to adjust seasoning if necessary.

            Serve: Ladle the luscious, creamy tomato basil soup into serving bowls. Garnish generously with additional fresh basil leaves for a pop of color and aroma. For a delightful pairing, serve with crusty bread or a classic grilled cheese sandwich.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                Optional Presentation Tips: Drizzle a little extra cream on top of the soup before serving for a decorative swirl, and serve the bread on a rustic wooden board for a charming presentation.