Creamy Spinach Artichoke Pasta -

When it comes to comfort food, few dishes can rival the creamy, rich, and utterly satisfying experience of a well-made pasta dish. Introducing the Creamy Spinach Artichoke Pasta Delight—a culinary masterpiece that brings together the lush flavors of fresh spinach and artichokes in a velvety sauce, enveloping your favorite pasta in a warm embrace. This dish not only satisfies the palate but also offers a delightful balance of health and indulgence, making it the ideal choice for a variety of occasions, from casual weeknight dinners to festive gatherings.

Creamy Spinach Artichoke Pasta

Discover the ultimate comfort food with Creamy Spinach Artichoke Pasta Delight! This rich and velvety dish combines the delicious flavors of fresh spinach and artichoke hearts in a creamy sauce, perfectly coating your favorite pasta. Ideal for any occasion, this recipe strikes a beautiful balance between indulgence and nutrition, packing a punch of vitamins and fiber. Enjoy a cozy meal that warms the soul while impressing your family and friends with its tasty charm!

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Ingredients

8 ounces pasta (choose fettuccine or penne for optimal sauce adherence)

1 tablespoon extra virgin olive oil

3 cloves garlic, finely minced

1 medium onion, diced small

1 cup fresh spinach leaves, roughly chopped

1 can (14 ounces) artichoke hearts, drained and coarsely chopped

1 cup cream cheese, softened to room temperature

1 cup heavy cream

1 cup grated Parmesan cheese, plus extra for serving

½ teaspoon red pepper flakes (optional for a spicy kick)

Salt and freshly ground black pepper, to taste

¼ cup fresh basil or parsley, finely chopped (for garnishing)

Instructions

Cook the Pasta:

- Start by bringing a large pot of generously salted water to a rolling boil.

- Add the pasta and cook according to the package instructions until al dente.

- Before draining, save ½ cup of the pasta cooking water. Drain the pasta and set aside.

Sauté Aromatics:

- In a spacious skillet, heat the olive oil over medium heat until shimmering.

- Add the diced onion and sauté until it turns translucent and soft, about 3-5 minutes.

- Introduce the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently, until fragrant.

Incorporate Spinach and Artichokes:

- Add the chopped spinach to the skillet and cook, stirring occasionally, until wilted, about 2-3 minutes.

- Next, mix in the chopped artichoke hearts, ensuring they are evenly distributed.

Craft the Creamy Sauce:

- Reduce the heat to low and add the softened cream cheese to the skillet. Stir continuously until the cream cheese melts and blends with the vegetables.

- Gradually pour in the heavy cream, stirring constantly to achieve a velvety smooth sauce.

- Fold in the grated Parmesan cheese, mixing until melted and the sauce becomes rich and creamy.

Season to Perfection:

- Sprinkle in red pepper flakes (if using), along with salt and freshly cracked black pepper to taste.

- If the sauce is too thick, gradually add reserved pasta water until achieving your preferred consistency.

Combine Pasta and Sauce:

- Gently fold the drained pasta into the creamy spinach and artichoke sauce, ensuring every strand is coated with the delightful mixture. Heat together for 1-2 minutes to warm through.

Serve with Style:

- Serve the creamy spinach artichoke pasta in warmed bowls, garnished with fresh basil or parsley and an extra sprinkle of Parmesan cheese. Enjoy immediately, while hot and delicious!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4