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Creamy roasted red pepper pasta is a culinary delight that combines the rich, velvety texture of cream with the smoky sweetness of roasted red peppers. This dish not only satisfies the palate but also highlights the beauty of fresh, high-quality ingredients. Its versatility makes it suitable for various occasions, whether you seek a comforting weeknight dinner or an impressive meal to serve at a gathering. With its vibrant color and inviting aroma, creamy roasted red pepper pasta is sure to become a favorite in any household.

Creamy Roasted Red Pepper Pasta

Discover the delightful flavors of creamy roasted red pepper pasta, a dish that combines rich creaminess with the smoky sweetness of roasted red peppers. Easy to prepare, this pasta dish is perfect for cozy weeknight dinners or special gatherings. Its vibrant color and enticing aroma are sure to impress. Learn how to roast red peppers, select the right pasta, and create a luscious sauce for a meal that’s both satisfying and satisfying. Enjoy creating and sharing this culinary joy with family and friends.
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Ingredients
  

12 oz. pasta (penne or fusilli)

2 large red bell peppers

3 tablespoons olive oil, divided

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for added heat)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Roast the Peppers: Preheat your oven to 400°F (200°C). Arrange the red bell peppers on a baking sheet and drizzle them with 1 tablespoon of olive oil. Roast the peppers in the oven for about 25-30 minutes, or until their skins are charred and blistered. Once roasted, take them out of the oven and let them cool. After they've cooled, carefully peel off the skins, remove the seeds, and roughly chop the roasted peppers into bite-sized pieces.

    Cook the Pasta: Fill a large pot with water, generously salt it, and bring it to a boil. Add your choice of pasta and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta water and set it aside. Drain the pasta and keep it safe until you're ready to combine it with the sauce.

      Make the Sauce: In a blender or food processor, combine the roasted red peppers, minced garlic, heavy cream, grated Parmesan cheese, dried oregano, red pepper flakes (if you're using them), and a pinch of salt and pepper. Blend the mixture on high until it transforms into a smooth and creamy sauce, ensuring all ingredients are well incorporated.

        Combine: In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Once hot, pour the creamy red pepper sauce into the skillet and allow it to come to a gentle simmer. If the sauce appears too thick for your liking, mix in a few tablespoons of the reserved pasta water until you achieve your desired consistency.

          Add the Pasta: Gently add the drained pasta to the skillet with the sauce, tossing to thoroughly coat the pasta in the creamy mixture. Continue to cook for an additional 2-3 minutes to ensure everything is heated through and perfectly combined, stirring continuously.

            Serve: Serve the creamy roasted red pepper pasta hot, garnishing each plate with fresh basil leaves and an extra sprinkle of Parmesan cheese for added flavor and visual appeal.

              Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings

                Presentation Tips: Serve the pasta in shallow bowls, topping each with a few extra basil leaves and a drizzle of olive oil for a vibrant finish. Enjoy your delicious creation!