Go Back
As the days grow shorter and the evenings cooler, many of us crave recipes that wrap us in warmth and comfort. One dish that has become a staple in my kitchen is the Creamy Jalapeño Popper Pasta Bake. This delightful fusion of pasta and the beloved flavors of jalapeño poppers is not just a meal; it’s a hug in a dish. The moment I served it for the first time at a cozy gathering with friends, I knew I had stumbled upon something truly special. The laughter, the stories shared, and the satisfied smiles around the table made it an instant hit, and it quickly became a go-to recipe in my collection.

Creamy Jalapeño Popper Pasta Bake

Indulge in the warmth of the Creamy Jalapeño Popper Pasta Bake, a comforting dish that combines rich, cheesy flavors with the delightful heat of jalapeños. Perfect for cozy nights and gatherings, this recipe is easy to follow and customizable to suit your taste. With creamy sauces, fresh spinach, and a crunchy topping, this pasta bake is sure to be a hit at the dinner table. Discover how to make this hearty meal and bring smiles to your loved ones!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) penne pasta

4 cups fresh spinach, roughly chopped

1 cup cream cheese, softened to room temperature

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup diced jalapeños (choose fresh for a vibrant flavor or pickled for tangy heat)

1/2 cup freshly grated Parmesan cheese

4 cloves garlic, minced

1 tsp onion powder

1 tsp smoked paprika

Salt and freshly ground black pepper to taste

1/2 cup panko breadcrumbs (for a crunchy topping)

2 tbsp olive oil

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for the bake.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta thoroughly and set it aside in a large bowl.

      Prepare the Sauce: In a spacious mixing bowl, combine the softened cream cheese and sour cream. Stir in the shredded cheddar and mozzarella cheeses until you achieve a rich and creamy texture.

        Add Flavor: Incorporate the minced garlic, diced jalapeños, onion powder, smoked paprika, and a generous pinch of salt and pepper into the creamy mixture. Stir well to ensure everything is evenly distributed.

          Combine Pasta and Sauce: Gently fold in the cooked pasta and chopped spinach into the creamy jalapeño sauce, mixing until all ingredients are well coated and combined.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.

              Add Toppings: In a small bowl, mix the panko breadcrumbs with olive oil and a pinch of salt until the breadcrumbs are well-coated. Evenly sprinkle this mixture over the pasta. Finish by grating the Parmesan cheese over the top.

                Bake: Carefully place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown and the sauce is visible bubbling around the edges.

                  Serve: Once baked, remove the dish from the oven and let it cool for about 5 minutes. For an added touch, garnish with freshly chopped cilantro or parsley before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                      - Presentation Tips: For a beautiful presentation, serve portions in individual bowls, garnished with a sprinkle of extra cheese and fresh herbs for color. A side of tangy pickled jalapeños can also be offered for those who enjoy an extra kick!