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Once you have prepared your creamy base and chopped fruits, it's time to combine them for the ultimate Fruity Delight Soup. To ensure an even coating of the fruits without breaking down the delicate berries, follow these best practices:

Creamy Fruit Pizza Ideas Soup

Discover the refreshing and vibrant Fruity Delight Soup, perfect for warm days or as a light dessert. This delightful recipe combines fresh mixed berries, kiwi, and mango in a creamy base of coconut milk or Greek yogurt, creating a flavor-packed dish that’s visually stunning and nutritious. With endless variations based on seasonal fruits and dietary preferences, it's an easy and impressive option for any occasion. Get ready to impress your guests and enjoy a delicious, guilt-free treat!
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Ingredients
  

2 cups fresh mixed berries (such as strawberries, blueberries, and raspberries)

1 cup kiwi, peeled and chopped

1 cup ripe mango, peeled and diced

1 cup coconut milk (for a tropical twist) or heavy cream for a richer flavor

1/2 cup plain Greek yogurt for creaminess

1 tablespoon honey or maple syrup (adjust according to desired sweetness)

1 teaspoon pure vanilla extract for aroma

1/2 teaspoon ground cinnamon for warmth

1 tablespoon freshly squeezed lime juice for brightness

Fresh mint leaves for garnish

Optional: Crushed graham crackers or toasted shredded coconut for topping

Instructions
 

Prepare the Fruits: In a spacious bowl, gently combine the fresh mixed berries, chopped kiwi, and diced mango. Take care to toss them lightly so as to maintain their shape and prevent bruising.

    Blend the Base: In a blender, combine the coconut milk, Greek yogurt, honey (or maple syrup), vanilla extract, ground cinnamon, and lime juice. Blend on high speed until the mixture is smooth and creamy, ensuring there are no clumps.

      Combine Ingredients: Carefully pour the creamy blend over the prepared fruits. Using a spatula, gently fold the sauce into the fruits, ensuring that they are evenly coated but avoiding excessive stirring which might break down the berries too much.

        Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the soup to chill for at least 30 minutes; this step helps to meld the flavors together and ensures a refreshing experience.

          Serve: When ready to serve, ladle the chilled fruit soup into individual serving bowls. If you're feeling adventurous, sprinkle a small amount of crushed graham crackers or toasted shredded coconut on top for an added crunch.

            Garnish: Complete the presentation with a sprig of fresh mint placed on top of each bowl for a vibrant pop of color and a refreshing aroma.

              Enjoy: Serve immediately for a light and refreshing dessert or a wholesome snack!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4