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When it comes to comfort food that impresses, few dishes rival the rich and creamy allure of Chicken Alfredo Tortellini. This recipe brings together the velvety smoothness of Alfredo sauce, perfectly cooked chicken breast, and tender cheese-filled tortellini into a harmonious ensemble that is sure to delight your taste buds. The combination of these elements not only creates a satisfying meal but also offers a visual feast that can elevate any dining occasion. Whether it's a cozy family dinner, a gathering with friends, or a special celebration, Silky Chicken Alfredo Tortellini is a versatile dish that fits seamlessly into any culinary repertoire.

Creamy Chicken Alfredo Tortellini

Discover the creamy deliciousness of Silky Chicken Alfredo Tortellini, a dish that combines tender cheese-filled tortellini, perfectly cooked chicken breast, and rich Alfredo sauce. Ideal for any occasion, this comforting meal is not only a treat for the taste buds but also a visual delight. With simple ingredients and quick preparation, you'll impress your family and friends with a restaurant-quality dish that will please everyone at the table. Get ready to elevate your comfort food game!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 boneless, skinless chicken breasts (approximately 1 lb)

2 tablespoons olive oil

Salt and freshly ground pepper, to taste

2 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 cup baby spinach (optional, but recommended)

1 teaspoon Italian seasoning

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Tortellini: Fill a large pot with water and generously season with salt. Bring it to a rolling boil and add the tortellini. Cook according to the package instructions until they reach an al dente texture. Once cooked, drain the tortellini in a colander and set aside.

    Prepare the Chicken: As the tortellini is cooking, take the chicken breasts and season both sides with salt and freshly ground pepper. In a large skillet set over medium-high heat, add the olive oil. Once the oil shimmers, carefully place the chicken breasts in the skillet. Sear them for approximately 6-7 minutes on each side, until they are golden brown and fully cooked through (internal temperature should reach 165°F). Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it into thin strips.

      Make the Alfredo Sauce: Using the same skillet (and preserving those delicious chicken drippings), reduce the heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant but not browned. Slowly pour in the heavy cream, stirring continuously. Allow the cream to come to a gentle simmer, cooking for 2-3 minutes until the sauce thickens slightly.

        Combine Ingredients: Gradually whisk in the grated Parmesan cheese and Italian seasoning. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy. If the sauce is too thick for your liking, add a splash of reserved pasta water to achieve your desired consistency. Gently incorporate the cooked tortellini and sliced chicken into the sauce, tossing everything to ensure an even coating. If you're using spinach, fold it into the mixture at this stage, allowing it to wilt slightly.

          Serve: Carefully plate the creamy chicken Alfredo tortellini, ensuring an even distribution of sauce, chicken, and tortellini. Finish with a sprightly garnish of freshly chopped parsley for a burst of color and flavor. Serve immediately and indulge in your delicious creation!

            Prep Time: 10 min | Total Time: 30 min | Servings: 4

              Presentation Tips: For an elegant touch, consider serving the dish in shallow bowls with a sprinkle of extra Parmesan and a light drizzle of olive oil over the top. A few fresh spinach leaves can also be placed on the side for a pop of freshness. Enjoy!