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In the world of culinary delights, few dishes can rival the rich, spicy satisfaction of creamy Cajun shrimp pasta. This recipe brings together succulent shrimp, a creamy sauce, and the bold flavors of Cajun seasoning, making it a perfect choice for both weeknight dinners and special occasions. With its enticing aroma and vibrant colors, this dish is sure to impress your family and friends while also being simple enough to prepare in under 30 minutes. Join us as we explore the delightful journey of creating this Spicy Delight that will tantalize your taste buds and elevate your cooking repertoire.

Creamy Cajun Shrimp Pasta

Discover the irresistible flavors of creamy Cajun shrimp pasta with this easy recipe that's perfect for any occasion. Combining succulent shrimp, a rich creamy sauce, and the bold kick of Cajun seasoning, this dish can be ready in under 30 minutes. Ideal for weeknight dinners or special gatherings, it’s sure to impress your family and friends. Follow our simple instructions to create a vibrant and mouthwatering meal that elevates your dinner table!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning (adjust based on your spice preference)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon smoked paprika

Salt and black pepper to taste

¼ cup fresh parsley, chopped (for garnish)

Zest and juice of 1 lemon

Instructions
 

Cook the Pasta: Fill a large pot with water, bring it to a rolling boil, and add a generous pinch of salt. Once boiling, carefully add the fettuccine and cook according to the package directions until al dente, typically about 8-10 minutes. Drain the pasta in a colander, ensuring to reserve about 1/2 cup of the starchy pasta water for later.

    Season the Shrimp: In a medium mixing bowl, place the peeled and deveined shrimp. Sprinkle the Cajun seasoning over the shrimp and toss them gently until they are fully coated.

      Sauté the Shrimp: Heat 2 tablespoons of olive oil in a large skillet set over medium-high heat. Once the oil is hot, carefully add the seasoned shrimp in a single layer. Cook for 2-3 minutes on each side, or until they turn pink and opaque. Using a slotted spoon, remove the shrimp from the skillet and set them aside on a plate.

        Sauté the Vegetables: In the same skillet, add the finely chopped onion and diced red bell pepper. Sauté for 3-4 minutes until the vegetables start to soften. Add the minced garlic and cook for an additional minute until fragrant, making sure to stir frequently to prevent burning.

          Make the Cream Sauce: Pour the chicken broth into the skillet, bringing it to a gentle simmer. Then, add the heavy cream, stirring to combine all the flavors. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

            Combine Ingredients: Gradually stir in the grated Parmesan cheese and sprinkle in the smoked paprika. Add the lemon zest and juice, then season the sauce with salt and black pepper to taste. If the sauce becomes too thick, simply incorporate some of the reserved pasta water until you achieve the desired consistency.

              Add the Pasta and Shrimp: Gently combine the drained fettuccine and sautéed shrimp with the creamy sauce in the skillet. Toss everything together, ensuring that the pasta and shrimp are well-coated in the sauce. Warm through for about 2 minutes.

                Garnish and Serve: Remove the skillet from the heat. Garnish your dish with freshly chopped parsley for a vibrant touch. Serve immediately, offering extra grated Parmesan cheese at the table if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    Enjoy your delightful journey into the world of creamy Cajun flavors!