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Broccoli and Ham Cheesy Delight Bake is a quintessential comfort food that brings warmth and satisfaction to the dinner table. This dish perfectly combines tender pasta, vibrant broccoli, savory ham, and a rich, creamy cheese sauce. Not only does it delight the taste buds, but it also provides a hearty meal that feels indulgent while incorporating essential nutrients.

Creamy Broccoli and Ham Pasta Bake

Discover the comforting flavors of Broccoli and Ham Cheesy Delight Bake, a quick and easy recipe perfect for busy weeknights! This dish combines tender pasta, vibrant broccoli, and savory ham, all coated in a creamy cheese sauce. Not only is it satisfying, but it also sneaks in nutritious ingredients, making it a hit with both kids and adults. With just a few simple steps and customizable options, you'll have a delicious meal ready to share around the table.
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Ingredients
  

12 oz (340g) pasta (penne or rotini)

2 cups broccoli florets (fresh or frozen)

1 cup diced ham (smoked or city ham)

2 cups shredded cheddar cheese (divided)

1 cup cream cheese (softened to room temperature)

1 cup milk

1/2 cup chicken broth

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt (adjust according to taste)

1 tbsp olive oil (for greasing)

1/2 cup breadcrumbs (for topping)

1/4 cup grated Parmesan cheese (for topping)

Fresh parsley (chopped, for garnish - optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Cook the Pasta: In a large pot, bring salted water to a rapid boil. Add the pasta and cook according to package instructions until al dente, about 7-8 minutes. To incorporate the broccoli, add the florets to the pot during the last 2-3 minutes of cooking. Once cooked, drain both the pasta and broccoli, and set aside.

      Prepare the Cheese Sauce: In a spacious mixing bowl, combine the softened cream cheese, milk, chicken broth, garlic powder, onion powder, black pepper, and salt. Using a whisk or electric mixer, blend the ingredients until the mixture is smooth and creamy.

        Combine Ingredients: To the cheese sauce, add the cooked pasta, broccoli, diced ham, and 1 cup of shredded cheddar cheese. Gently stir to coat all the ingredients evenly with the sauce, ensuring every piece is well-covered.

          Transfer to Baking Dish: Lightly grease a 9x13-inch baking dish with olive oil. Carefully pour the pasta mixture into the dish, spreading it out evenly for uniform baking.

            Add Toppings: In a small bowl, mix the breadcrumbs with the remaining 1 cup of cheddar cheese and Parmesan cheese. Sprinkle this cheesy breadcrumb mixture evenly over the top of the pasta bake for a delicious crunch.

              Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling with cheesy goodness.

                Garnish and Serve: Once baked, remove from the oven and allow to cool for about 5 minutes. Optionally, garnish with chopped fresh parsley for a pop of color and freshness. Serve warm and relish in the creamy, cheesy delight of this comforting dish!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings