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Creamy Avocado Ranch Pasta is a delightful dish that brings together the rich, velvety texture of avocados with the tangy zing of ranch dressing, all wrapped in the comforting embrace of pasta. As more people turn to healthier alternatives in their diets, this recipe stands out as a fresh, nutritious option that doesn't compromise on flavor. The marriage of creamy avocado and zesty ranch dressing creates a satisfying meal that appeals to both the palate and the eye. With its vibrant green color and inviting aroma, this dish is perfect for family dinners or entertaining guests, offering a modern twist on traditional pasta recipes.

Creamy Avocado Ranch Pasta

Discover the deliciousness of Creamy Avocado Ranch Pasta! This quick and easy recipe combines the rich, creamy texture of ripe avocados with the zesty flavors of ranch dressing, all tossed with your favorite pasta. Perfect for busy nights, it’s nutritious and satisfying without sacrificing taste. Customize it with proteins, veggies, or spices to make it your own. Enjoy a vibrant, flavorful, and healthy dish that everyone will love!
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Ingredients
  

12 oz pasta (fettuccine or penne recommended)

2 ripe avocados, pitted and peeled

1 cup sour cream or Greek yogurt

1/2 cup buttermilk

1 packet (approximately 1 oz) ranch dressing mix

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

1/4 cup cherry tomatoes, halved (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add your choice of pasta and cook according to the package instructions until it reaches al dente texture. Once done, drain the pasta and set aside. Remember to reserve about 1/2 cup of the pasta water for later use.

    Prepare the Avocado Sauce: While the pasta is cooking, take a blender or food processor and add the ripe avocados, sour cream or Greek yogurt, buttermilk, ranch dressing mix, minced garlic, and fresh lemon juice. Blend the ingredients together until you achieve a smooth and creamy consistency. If the sauce appears too thick, gradually mix in some of the reserved pasta water until it reaches your desired creamy texture.

      Combine Pasta and Sauce: In a large mixing bowl, gently combine the cooked pasta with the prepared avocado ranch sauce. Toss the pasta until it's evenly coated with the sauce. If the sauce seems too thick to coat the pasta, feel free to add more reserved pasta water a little at a time until it's perfectly creamy.

        Season to Taste: Once combined, taste the dish and adjust the flavor by adding salt and pepper according to your discretion.

          Garnish and Serve: Serve the pasta warm, artfully arranged on plates and topped with freshly chopped parsley and halved cherry tomatoes. If you like, add a sprinkle of grated Parmesan cheese for an extra touch of flavor.

            Enjoy: This delightful dish is best enjoyed fresh but can also be stored in an airtight container in the refrigerator for up to 2 days if you happen to have any leftovers.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings