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As the crisp autumn air rolls in and the leaves begin to change their vibrant colors, there's a special kind of comfort that comes with cozying up indoors. What better way to embrace the season than with a delicious dish that combines the heartwarming flavors of fall with the ooey-gooey goodness of a classic appetizer? Enter the Cozy Fall Skillet with Cheesy Spinach Artichoke Dip – a perfect blend of creamy, cheesy, and savory ingredients that will warm your heart and please your taste buds.

Cozy Fall Skillet with Cheesy Spinach Artichoke Dip

Embrace the cozy vibes of fall with this delicious Cozy Fall Skillet featuring Cheesy Spinach Artichoke Dip. Packed with creamy goodness from cream cheese, mozzarella, and Parmesan, combined with fresh spinach and artichokes, this easy one-pan dish makes for a comforting dinner, a crowd-pleasing appetizer, or an indulgent side at your holiday gatherings. Serve it hot with crusty bread or tortilla chips for a delightful autumn treat that warms the soul. Perfect for chilly nights and sharing with loved ones!
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Ingredients
  

2 cups fresh spinach, chopped

1 cup artichoke hearts, chopped (from a can or frozen)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup sour cream

2 cloves garlic, minced

1 tbsp olive oil

1/2 tsp Italian seasoning

Salt and pepper to taste

1 cup cherry tomatoes, halved (for topping)

1/4 cup fresh basil, chopped (for garnish)

Tortilla chips or crusty bread (for serving)

Instructions
 

Begin by preheating your oven to 375°F (190°C).

    In a sizable skillet, warm the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant.

      Incorporate the chopped spinach and artichoke hearts into the skillet. Cook for 3-4 minutes, stirring occasionally, allowing the spinach to wilt.

        In a mixing bowl, blend the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, Italian seasoning, along with a dash of salt and pepper. Whisk together until smooth and creamy.

          Gently combine the cheesy concoction with the spinach and artichokes in the skillet. Stir well to ensure the cheese is evenly mixed.

            Once blended, spread the dip mixture uniformly in the skillet. Arrange the halved cherry tomatoes on top for added color.

              Move the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and a golden brown hue forms on top.

                After removing it from the oven, garnish the dip with the freshly chopped basil for a burst of flavor.

                  Serve hot alongside tortilla chips or slices of crusty bread.

                    Prep Time: 10 min | Total Time: 35 min | Servings: 6