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Welcome to a delightful exploration of a dish that's perfect for those warm, sunny days when you crave something light yet satisfying. The Chilled Shrimp & Herb Rice Delight is not only a feast for the eyes with its vibrant colors but also a powerhouse of nutrition, making it an ideal choice for gatherings, picnics, or a healthy meal at home. This dish combines tender shrimp, aromatic jasmine rice, and an array of fresh vegetables, all harmoniously blended with fragrant herbs and a zesty dressing. Whether you're looking to impress guests or simply indulge in a refreshing meal, this recipe is sure to become a favorite.

Cold Rice Salad with Shrimp

Discover a refreshing culinary experience with Chilled Shrimp & Herb Rice Delight, the perfect dish for sunny days! This vibrant recipe features tender shrimp, aromatic jasmine rice, and fresh vegetables, all harmoniously combined with fragrant herbs and a zesty dressing. Ideal for gatherings or a healthy meal at home, this colorful salad not only looks stunning but delivers nutritional benefits, making it a delightful addition to your dining table. Elevate your meal with this delicious, easy-to-make dish!
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Ingredients
  

1 cup jasmine rice

2 cups water

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic, minced

1 teaspoon ginger, grated

1 bell pepper, diced (your choice of color)

1 cucumber, diced

1/2 cup cherry tomatoes, halved

1/3 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/4 cup fresh mint, chopped

1/4 cup corn (fresh or frozen)

1 avocado, diced

Salt and black pepper, to taste

Juice of 2 limes

1 tablespoon soy sauce

1 tablespoon sesame oil

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold running water until the water is clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice, then reduce the heat to low, cover, and let it simmer for 15 minutes, or until all the water is absorbed. Once cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes to steam. Fluff the rice gently with a fork and allow it to cool completely before using.

    Prepare the Shrimp: Heat a skillet over medium heat and add the olive oil. Once the oil is hot, add the minced garlic and grated ginger, sautéing for about 1 minute until they become fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt and black pepper to taste. Once cooked, remove the shrimp from the heat and let them cool.

      Combine the Vegetables: In a large mixing bowl, combine the diced bell pepper, cucumber, halved cherry tomatoes, finely chopped red onion, chopped cilantro, mint, and corn. Stir well to mix the vegetables evenly.

        Mix Everything Together: Add the cooled jasmine rice and cooked shrimp to the vegetable mixture. Gently fold the ingredients together until everything is well combined, taking care not to break the shrimp.

          Dress the Salad: In a small bowl, whisk together the lime juice, soy sauce, and sesame oil until combined. Pour the dressing over the rice and shrimp mixture, tossing gently to ensure an even coating. Taste and adjust seasoning with additional salt and pepper if desired.

            Final Touches: Just before serving, gently fold in the diced avocado to keep it intact and prevent browning.

              Chill and Serve: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld beautifully. Serve chilled and enjoy your vibrant, herb-filled dish!

                Prep Time, Total Time, Servings: 20 mins | 1 hr | 4-6 servings

                  - Presentation Tips: Serve the salad in large, shallow bowls to showcase the colorful ingredients, garnished with additional fresh herbs and lime wedges for a pop of color.