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When it comes to a quick yet satisfying meal, Greek Chicken Salad Wraps stand out as a delightful choice. This dish beautifully marries the traditional flavors of Greek salad with the convenience of a wrap, making it a versatile option for lunch, dinner, or even meal prep. The combination of fresh ingredients not only tantalizes your taste buds but also provides a nourishing option that is both healthy and easy to prepare.

Cold Greek Chicken Salad Wraps

Discover the deliciousness of Greek Chicken Salad Wraps, the perfect blend of Mediterranean flavors and convenience. Packed with lean protein from shredded chicken, creamy Greek yogurt, and a vibrant mix of fresh vegetables, these wraps are not only easy to make but also healthy and satisfying. Whether for lunch or dinner, they're quick to prepare and full of flavor, making them a staple for busy weeknights or meal prep. Try them with some tzatziki for an extra touch!
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Ingredients
  

2 cups cooked, shredded chicken breast

1 cup Greek yogurt

1/4 cup mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

4 large whole wheat or spinach tortillas

Fresh baby spinach leaves, for assembly

Salt and pepper to taste

Instructions
 

Make the Dressing: In a large mixing bowl, whisk together the Greek yogurt, mayonnaise, fresh lemon juice, dried oregano, garlic powder, and a pinch of salt and pepper. Stir until the mixture is smooth and all ingredients are well incorporated.

    Mix the Ingredients: To the dressing, gently add the shredded chicken, halved cherry tomatoes, diced cucumber, sliced olives, and crumbled feta cheese. Carefully fold everything together using a spatula, ensuring that the chicken and vegetables are thoroughly coated with the dressing.

      Build the Wraps: Lay a tortilla flat on a clean surface. In the center of the tortilla, place a generous handful of fresh baby spinach leaves, then scoop a generous portion of the Greek chicken salad mixture on top of the spinach.

        Wrap it Up: Starting from the bottom edge of the tortilla, fold the sides inward and then roll tightly from the bottom up to enclose the filling, creating a neat wrap. Repeat this process with the remaining tortillas and chicken salad mixture.

          Serve: Cut each wrap in half diagonally with a sharp knife and arrange the halves artfully on a platter. For an extra touch, drizzle with a bit of olive oil and a dusting of oregano for enhanced flavor.

            Chill (Optional): To enjoy your wraps even cooler, wrap each filled tortilla in plastic wrap and allow them to chill in the refrigerator for about 30 minutes before serving.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings