Escape to the tropics with this Coconut Lime Chicken and Rice Skillet! This one-pan meal combines succulent chicken thighs, creamy coconut milk, and zesty lime for a delightful flavor experience. It's perfect for busy evenings, delivering a quick yet impressive dinner that will brighten your table. The vibrant colors of bell peppers and peas add nutrition and visual appeal, making this dish not only delicious but also healthy. Enjoy a taste of paradise at home!
1 lb (450g) boneless, skinless chicken thighs, diced into bite-sized pieces
1 tablespoon olive oil
1 cup (150g) long-grain rice, rinsed
1 can (14 oz) coconut milk, full-fat for creaminess
1 cup (240ml) chicken broth, low-sodium preferred
Zest and juice of 2 limes
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon turmeric powder
Salt and freshly ground black pepper, to taste
1 cup (140g) frozen peas, thawed
1 red bell pepper, diced into small pieces
1/4 cup fresh cilantro, chopped, for garnish
Additional lime wedges, for serving