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- 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups fresh tomatoes, chopped (or two 14-ounce cans of diced tomatoes) - 4 cups vegetable broth (or chicken broth) - 1 teaspoon sugar (optional, to balance acidity) - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup fresh basil leaves, chopped - 1/2 cup heavy cream (optional, for creaminess) - Grated Parmesan cheese (for serving)

Classic Tomato Basil Soup

Discover the comforting flavors of Tomato Basil Bliss Soup, a nutritious and easy-to-make dish perfect for any occasion. This delightful soup brings together fresh tomatoes, aromatic garlic, and fragrant basil, creating a warming bowl that can be customized to your taste. Whether enjoyed as a starter or main course, it pairs beautifully with grilled cheese or artisan bread. Dive into this classic recipe and savor the essence of home-cooked goodness today!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely diced

4 cloves garlic, minced

2 (14-ounce) cans of crushed tomatoes (or 2 pounds of fresh, ripe tomatoes, diced)

1 teaspoon sugar (optional, to balance acidity)

4 cups vegetable broth or chicken broth

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup fresh basil leaves, roughly chopped (plus extra for garnish)

½ cup heavy cream (optional, for a creamier texture)

Grated Parmesan cheese, for serving

Instructions
 

Sauté the Aromatics: In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and soft. Add the minced garlic and cook for an additional minute, stirring continuously to prevent burning, until the garlic is fragrant.

    Add Tomatoes and Seasonings: Pour in the crushed tomatoes (or diced fresh tomatoes) and add the sugar, if desired. Pour in the vegetable broth and sprinkle in the dried oregano. Season with salt and pepper to taste. Bring the mixture to a gentle simmer. Allow it to cook uncovered for about 20 minutes, stirring occasionally to meld and enhance the flavors.

      Blend the Soup: Once cooked, remove the pot from heat. Using an immersion blender, carefully blend the soup until it reaches a smooth consistency. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender, blend until smooth, and then return it to the pot.

        Incorporate Fresh Basil: Stir in the freshly chopped basil into the blended soup. For a creamier texture, mix in the heavy cream. Allow the soup to simmer gently for another 5 minutes, keeping it warm and letting the basil infuse its delightful flavor.

          Serve: Ladle the soup into warm bowls. Garnish each bowl with an extra sprinkle of fresh basil leaves for a pop of color and flavor. Serve grated Parmesan cheese alongside for guests to sprinkle on top according to their taste.

            Enjoy: Serve the hot Tomato Basil Bliss Soup with crusty artisan bread or a classic grilled cheese sandwich for a truly comforting meal!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6